Food Retail — Emissions (CO2eq) from N2O in Seychelles
Seychelles: Food Retail — Emissions (CO2eq) from N2O was 0.12 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Seychelles, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Seychelles stood at 0.12 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 4.1% on the previous year and up 281.0% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Seychelles peaked at 0.12 kt in 2023 and was at its lowest, 0.0013 kt, in 1992.
That places Seychelles 141st out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Seychelles, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0016 kt | — |
| 1991 | 0.0027 kt | +68.8% |
| 1992 | 0.0013 kt | -51.9% |
| 1993 | 0.0021 kt | +61.5% |
| 1994 | 0.0048 kt | +128.6% |
| 1995 | 0.005 kt | +4.2% |
| 1996 | 0.0077 kt | +54.0% |
| 1997 | 0.0095 kt | +23.4% |
| 1998 | 0.0122 kt | +28.4% |
| 1999 | 0.0156 kt | +27.9% |
| 2000 | 0.018 kt | +15.4% |
| 2001 | 0.0103 kt | -42.8% |
| 2002 | 0.0098 kt | -4.9% |
| 2003 | 0.0093 kt | -5.1% |
| 2004 | 0.0103 kt | +10.8% |
| 2005 | 0.031 kt | +201.0% |
| 2006 | 0.0358 kt | +15.5% |
| 2007 | 0.0307 kt | -14.2% |
| 2008 | 0.027 kt | -12.1% |
| 2009 | 0.0276 kt | +2.2% |
| 2010 | 0.0305 kt | +10.5% |
| 2011 | 0.0278 kt | -8.9% |
| 2012 | 0.0315 kt | +13.3% |
| 2013 | 0.0315 kt | +0.0% |
| 2014 | 0.049 kt | +55.6% |
| 2015 | 0.0464 kt | -5.3% |
| 2016 | 0.0875 kt | +88.6% |
| 2017 | 0.088 kt | +0.6% |
| 2018 | 0.0882 kt | +0.2% |
| 2019 | 0.1158 kt | +31.3% |
| 2020 | 0.1118 kt | -3.5% |
| 2021 | 0.1105 kt | -1.2% |
| 2022 | 0.1153 kt | +4.3% |
| 2023 | 0.12 kt | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0063 kt | 0.0013 kt | 0.0156 kt | 10 |
| 2000s | 0.021 kt | 0.0093 kt | 0.0358 kt | 10 |
| 2010s | 0.0596 kt | 0.0278 kt | 0.1158 kt | 10 |
| 2020s | 0.1144 kt | 0.1105 kt | 0.12 kt | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Seychelles?
- Food retail — emissions (co2eq) from n2o in Seychelles was 0.12 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Seychelles?
- The highest recorded value was 0.12 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Seychelles?
- The lowest recorded value was 0.0013 kt in 1992.
- How does Seychelles rank for food retail — emissions (co2eq) from n2o?
- Seychelles ranks 141st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Seychelles?
- Over the last ten years it is up 281.0%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf