Food Retail — Emissions (CO2eq) from N2O in Guinea
Guinea: Food Retail — Emissions (CO2eq) from N2O was 0.1277 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Guinea recorded 0.1277 kt for food retail — emissions (co2eq) from n2o in 2023.
That represents a change of down 0.2% on the previous year and up 568.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Guinea peaked at 0.128 kt in 2022 and was at its lowest, 0.0191 kt, in 2013.
That places Guinea 140th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0289 kt | — |
| 1991 | 0.026 kt | -10.0% |
| 1992 | 0.0236 kt | -9.2% |
| 1993 | 0.0313 kt | +32.6% |
| 1994 | 0.0345 kt | +10.2% |
| 1995 | 0.0318 kt | -7.8% |
| 1996 | 0.0403 kt | +26.7% |
| 1997 | 0.0421 kt | +4.5% |
| 1998 | 0.0511 kt | +21.4% |
| 1999 | 0.0429 kt | -16.0% |
| 2000 | 0.0429 kt | +0.0% |
| 2001 | 0.0501 kt | +16.8% |
| 2002 | 0.0437 kt | -12.8% |
| 2003 | 0.0366 kt | -16.2% |
| 2004 | 0.0403 kt | +10.1% |
| 2005 | 0.0334 kt | -17.1% |
| 2006 | 0.0329 kt | -1.5% |
| 2007 | 0.0323 kt | -1.8% |
| 2008 | 0.031 kt | -4.0% |
| 2009 | 0.0244 kt | -21.3% |
| 2010 | 0.022 kt | -9.8% |
| 2011 | 0.0209 kt | -5.0% |
| 2012 | 0.0257 kt | +23.0% |
| 2013 | 0.0191 kt | -25.7% |
| 2014 | 0.022 kt | +15.2% |
| 2015 | 0.0496 kt | +125.5% |
| 2016 | 0.0713 kt | +43.8% |
| 2017 | 0.0713 kt | +0.0% |
| 2018 | 0.0848 kt | +18.9% |
| 2019 | 0.0782 kt | -7.8% |
| 2020 | 0.0954 kt | +22.0% |
| 2021 | 0.1179 kt | +23.6% |
| 2022 | 0.128 kt | +8.6% |
| 2023 | 0.1277 kt | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0352 kt | 0.0236 kt | 0.0511 kt | 10 |
| 2000s | 0.0368 kt | 0.0244 kt | 0.0501 kt | 10 |
| 2010s | 0.0465 kt | 0.0191 kt | 0.0848 kt | 10 |
| 2020s | 0.1173 kt | 0.0954 kt | 0.128 kt | 4 |
Countries ranked near Guinea
More climate change data for Guinea
- Emissions from livestock — Emissions (CO2eq) 11,342 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,691 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,651 kt (2050)
- Emissions from livestock — Emissions 13.93 kt (2050)
- Emissions from livestock — Emissions 273.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,693 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 539.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,154 kt (2050)
- Emissions from crops — Emissions 2.03 kt (2050)
- Emissions from crops — Emissions 112.63 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Guinea?
- Food retail — emissions (co2eq) from n2o in Guinea was 0.1277 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Guinea?
- The highest recorded value was 0.128 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Guinea?
- The lowest recorded value was 0.0191 kt in 2013.
- How does Guinea rank for food retail — emissions (co2eq) from n2o?
- Guinea ranks 140th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Guinea?
- Over the last ten years it is up 568.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf