Food Retail — Emissions (CO2eq) from N2O in Aruba

Aruba: Food Retail — Emissions (CO2eq) from N2O was 0.1293 kt in 2023. ▼ Falling

Latest (2023)
0.1293 kt
Change on year
up 0.4%
World rank
139th
of 190 countries
All-time high
0.1601 kt
in 2000
All-time low
0.1094 kt
in 2020
Years of data
24
2000–2023

Food Retail — Emissions (CO2eq) from N2O in Aruba, 2000–2023

00.050.10.152000201120232000: 0.16 kt2001: 0.121 kt2002: 0.146 kt2003: 0.139 kt2004: 0.133 kt2005: 0.131 kt2006: 0.118 kt2007: 0.136 kt2008: 0.133 kt2009: 0.132 kt2010: 0.149 kt2011: 0.149 kt2012: 0.143 kt2013: 0.139 kt2014: 0.145 kt2015: 0.148 kt2016: 0.145 kt2017: 0.136 kt2018: 0.132 kt2019: 0.134 kt2020: 0.109 kt2021: 0.124 kt2022: 0.129 kt2023: 0.129 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions (co2eq) from n2o in Aruba stood at 0.1293 kt.

The figure is up 0.4% on the previous year and down 7.2% over ten years.

Over the whole period, food retail — emissions (co2eq) from n2o in Aruba peaked at 0.1601 kt in 2000 and was at its lowest, 0.1094 kt, in 2020.

Aruba ranks 139th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Food Retail — Emissions (CO2eq) from N2O in Aruba, year by year

Annual values for Food Retail — Emissions (CO2eq) from N2O (AR5) in Aruba, 2000 to 2023.
Year kt Change
2000 0.1601 kt
2001 0.1211 kt -24.4%
2002 0.1463 kt +20.8%
2003 0.1394 kt -4.7%
2004 0.1328 kt -4.7%
2005 0.1314 kt -1.1%
2006 0.1177 kt -10.4%
2007 0.1357 kt +15.3%
2008 0.133 kt -2.0%
2009 0.1322 kt -0.6%
2010 0.1489 kt +12.6%
2011 0.1487 kt -0.1%
2012 0.1426 kt -4.1%
2013 0.1394 kt -2.2%
2014 0.145 kt +4.0%
2015 0.1481 kt +2.1%
2016 0.145 kt -2.1%
2017 0.1357 kt -6.4%
2018 0.1322 kt -2.6%
2019 0.1344 kt +1.7%
2020 0.1094 kt -18.6%
2021 0.1238 kt +13.2%
2022 0.1288 kt +4.0%
2023 0.1293 kt +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 0.135 kt 0.1177 kt 0.1601 kt 10
2010s 0.142 kt 0.1322 kt 0.1489 kt 10
2020s 0.1228 kt 0.1094 kt 0.1293 kt 4

Countries ranked near Aruba

  1. 136 Mauritania 0.1365 kt compare
  2. 137 Belize 0.1352 kt compare
  3. 138 Tajikistan 0.1304 kt compare
  4. 140 Guinea 0.1277 kt compare
  5. 141 Seychelles 0.12 kt compare
  6. 142 Zambia 0.1198 kt compare

See the full ranking of 242 places →

More climate change data for Aruba

All data for Aruba →

Frequently asked questions

What is food retail — emissions (co2eq) from n2o in Aruba?
Food retail — emissions (co2eq) from n2o in Aruba was 0.1293 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions (co2eq) from n2o recorded in Aruba?
The highest recorded value was 0.1601 kt in 2000.
What is the lowest food retail — emissions (co2eq) from n2o recorded in Aruba?
The lowest recorded value was 0.1094 kt in 2020.
How does Aruba rank for food retail — emissions (co2eq) from n2o?
Aruba ranks 139th out of 190 countries with data for 2023.
Is food retail — emissions (co2eq) from n2o rising or falling in Aruba?
Over the last ten years it is down 7.2%. The long-run trend across the full record is falling.
Where does this Aruba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.

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Food Retail — Emissions (CO2eq) from N2O in Aruba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/aruba/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf