Belgium vs Benin: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Belgium
- Benin
How they compare
Benin currently reports 2.17 kt against 2.17 kt in Belgium, a difference of 0 kt.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 59th and Benin ranks 58th of 190 countries.
Belgium has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Benin | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.75 kt | 1.46 kt | 1.29 kt | Belgium |
| 2010s | 3.11 kt | 1.82 kt | 1.28 kt | Belgium |
| 2020s | 2.27 kt | 2.17 kt | 0.098 kt | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Belgium or Benin?
- Benin, at 2.17 kt against 2.17 kt in Belgium as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Belgium and Benin?
- 0 kt, with Benin ahead.
- How many years of comparable data are there for Belgium and Benin?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Benin rank globally for food retail — emissions (co2eq) from n2o?
- Belgium ranks 59th and Benin ranks 58th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf