Food Retail — Emissions (CO2eq) from N2O in Belgium
Belgium: Food Retail — Emissions (CO2eq) from N2O was 2.17 kt in 2023. ▬ Flat
Food Retail — Emissions (CO2eq) from N2O in Belgium, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Belgium is 2.17 kt, measured in 2023.
That represents a change of up 0.2% on the previous year and down 35.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Belgium peaked at 3.72 kt in 2012 and was at its lowest, 2.02 kt, in 2000.
Belgium ranks 59th of 190 countries on this measure, in the middle of the range.
Food Retail — Emissions (CO2eq) from N2O in Belgium, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 2.02 kt | — |
| 2001 | 2.11 kt | +4.4% |
| 2002 | 2.21 kt | +4.7% |
| 2003 | 2.34 kt | +5.9% |
| 2004 | 2.93 kt | +25.3% |
| 2005 | 3.01 kt | +2.8% |
| 2006 | 3.14 kt | +4.3% |
| 2007 | 3.05 kt | -3.0% |
| 2008 | 3.53 kt | +16.0% |
| 2009 | 3.2 kt | -9.4% |
| 2010 | 3.31 kt | +3.4% |
| 2011 | 3.09 kt | -6.6% |
| 2012 | 3.72 kt | +20.4% |
| 2013 | 3.35 kt | -9.9% |
| 2014 | 2.85 kt | -15.0% |
| 2015 | 3.51 kt | +23.4% |
| 2016 | 2.76 kt | -21.4% |
| 2017 | 3 kt | +8.6% |
| 2018 | 3 kt | +0.1% |
| 2019 | 2.49 kt | -17.2% |
| 2020 | 2.4 kt | -3.7% |
| 2021 | 2.34 kt | -2.3% |
| 2022 | 2.17 kt | -7.4% |
| 2023 | 2.17 kt | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2.75 kt | 2.02 kt | 3.53 kt | 10 |
| 2010s | 3.11 kt | 2.49 kt | 3.72 kt | 10 |
| 2020s | 2.27 kt | 2.17 kt | 2.4 kt | 4 |
Countries ranked near Belgium
More climate change data for Belgium
- Emissions from livestock — Emissions (CO2eq) 8,360 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,763 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,597 kt (2050)
- Emissions from livestock — Emissions 6.65 kt (2050)
- Emissions from livestock — Emissions 235.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,004 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 993.72 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.01 kt (2050)
- Emissions from crops — Emissions 3.75 kt (2050)
- Emissions from crops — Emissions 0.3575 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Belgium?
- Food retail — emissions (co2eq) from n2o in Belgium was 2.17 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Belgium?
- The highest recorded value was 3.72 kt in 2012.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Belgium?
- The lowest recorded value was 2.02 kt in 2000.
- How does Belgium rank for food retail — emissions (co2eq) from n2o?
- Belgium ranks 59th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Belgium?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf