Food Retail — Emissions (CO2eq) from N2O in Honduras
Honduras: Food Retail — Emissions (CO2eq) from N2O was 1.82 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Honduras, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Honduras is 1.82 kt, measured in 2023.
That represents a change of up 3.2% on the previous year and up 22.5% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Honduras peaked at 1.96 kt in 2019 and was at its lowest, 0.0779 kt, in 1996.
That places Honduras 62nd out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Honduras, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0848 kt | — |
| 1991 | 0.0848 kt | +0.0% |
| 1992 | 0.1015 kt | +19.7% |
| 1993 | 0.0898 kt | -11.5% |
| 1994 | 0.0848 kt | -5.6% |
| 1995 | 0.0795 kt | -6.2% |
| 1996 | 0.0779 kt | -2.0% |
| 1997 | 0.0795 kt | +2.1% |
| 1998 | 0.2337 kt | +194.0% |
| 1999 | 0.354 kt | +51.5% |
| 2000 | 0.1635 kt | -53.8% |
| 2001 | 0.2843 kt | +73.9% |
| 2002 | 0.3951 kt | +39.0% |
| 2003 | 0.5772 kt | +46.1% |
| 2004 | 0.7494 kt | +29.8% |
| 2005 | 0.4388 kt | -41.4% |
| 2006 | 0.5904 kt | +34.5% |
| 2007 | 0.6983 kt | +18.3% |
| 2008 | 0.8957 kt | +28.3% |
| 2009 | 1.15 kt | +28.5% |
| 2010 | 1.2 kt | +4.2% |
| 2011 | 1.29 kt | +7.4% |
| 2012 | 1.35 kt | +4.8% |
| 2013 | 1.49 kt | +10.3% |
| 2014 | 1.4 kt | -6.0% |
| 2015 | 1.61 kt | +15.0% |
| 2016 | 1.9 kt | +18.1% |
| 2017 | 1.94 kt | +2.2% |
| 2018 | 1.88 kt | -3.3% |
| 2019 | 1.96 kt | +4.5% |
| 2020 | 1.7 kt | -13.1% |
| 2021 | 1.87 kt | +9.7% |
| 2022 | 1.77 kt | -5.5% |
| 2023 | 1.82 kt | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.127 kt | 0.0779 kt | 0.354 kt | 10 |
| 2000s | 0.5944 kt | 0.1635 kt | 1.15 kt | 10 |
| 2010s | 1.6 kt | 1.2 kt | 1.96 kt | 10 |
| 2020s | 1.79 kt | 1.7 kt | 1.87 kt | 4 |
Countries ranked near Honduras
More climate change data for Honduras
- Emissions from livestock — Emissions (CO2eq) 6,290 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,603 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2050)
- Emissions from livestock — Emissions 6.05 kt (2050)
- Emissions from livestock — Emissions 167.37 kt (2050)
- Emissions from crops — Emissions (CO2eq) 799.91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 752.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 47.34 kt (2050)
- Emissions from crops — Emissions 2.84 kt (2050)
- Emissions from crops — Emissions 1.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Honduras?
- Food retail — emissions (co2eq) from n2o in Honduras was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Honduras?
- The highest recorded value was 1.96 kt in 2019.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Honduras?
- The lowest recorded value was 0.0779 kt in 1996.
- How does Honduras rank for food retail — emissions (co2eq) from n2o?
- Honduras ranks 62nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Honduras?
- Over the last ten years it is up 22.5%. The long-run trend across the full record is volatile.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf