Food Retail — Emissions (CO2eq) from N2O in Panama
Panama: Food Retail — Emissions (CO2eq) from N2O was 1.75 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Panama is 1.75 kt, measured in 2023.
That represents a change of down 2.9% on the previous year and up 54.5% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Panama peaked at 1.8 kt in 2022 and was at its lowest, 0.008 kt, in 1996.
That places Panama 65th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0082 kt | — |
| 1991 | 0.0085 kt | +3.7% |
| 1992 | 0.0109 kt | +28.2% |
| 1993 | 0.0093 kt | -14.7% |
| 1994 | 0.0085 kt | -8.6% |
| 1995 | 0.0085 kt | +0.0% |
| 1996 | 0.008 kt | -5.9% |
| 1997 | 0.0209 kt | +161.2% |
| 1998 | 0.1047 kt | +401.0% |
| 1999 | 0.1039 kt | -0.8% |
| 2000 | 0.1465 kt | +41.0% |
| 2001 | 0.3784 kt | +158.3% |
| 2002 | 0.2981 kt | -21.2% |
| 2003 | 0.4341 kt | +45.6% |
| 2004 | 0.4092 kt | -5.7% |
| 2005 | 0.5668 kt | +38.5% |
| 2006 | 0.6339 kt | +11.8% |
| 2007 | 0.8249 kt | +30.1% |
| 2008 | 0.7425 kt | -10.0% |
| 2009 | 0.857 kt | +15.4% |
| 2010 | 0.892 kt | +4.1% |
| 2011 | 1.09 kt | +21.7% |
| 2012 | 1.09 kt | +0.6% |
| 2013 | 1.13 kt | +3.7% |
| 2014 | 1.21 kt | +7.1% |
| 2015 | 1.11 kt | -8.6% |
| 2016 | 1.15 kt | +3.5% |
| 2017 | 0.7804 kt | -32.0% |
| 2018 | 0.936 kt | +19.9% |
| 2019 | 1.69 kt | +80.1% |
| 2020 | 1.5 kt | -11.0% |
| 2021 | 1.65 kt | +9.7% |
| 2022 | 1.8 kt | +9.5% |
| 2023 | 1.75 kt | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0291 kt | 0.008 kt | 0.1047 kt | 10 |
| 2000s | 0.5291 kt | 0.1465 kt | 0.857 kt | 10 |
| 2010s | 1.11 kt | 0.7804 kt | 1.69 kt | 10 |
| 2020s | 1.67 kt | 1.5 kt | 1.8 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Panama?
- Food retail — emissions (co2eq) from n2o in Panama was 1.75 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Panama?
- The highest recorded value was 1.8 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Panama?
- The lowest recorded value was 0.008 kt in 1996.
- How does Panama rank for food retail — emissions (co2eq) from n2o?
- Panama ranks 65th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Panama?
- Over the last ten years it is up 54.5%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf