Dominican Republic vs Panama: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Panama
How they compare
Panama currently reports 1.75 kt against 1.71 kt in Dominican Republic, a difference of 0.04 kt.
The two have swapped places 11 times across 26 shared years of data; in 1998 it was Dominican Republic ahead.
Dominican Republic ranks 67th and Panama ranks 65th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Dominican Republic | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6203 kt | 0.1043 kt | 0.516 kt | Dominican Republic |
| 2000s | 0.7249 kt | 0.5291 kt | 0.1958 kt | Dominican Republic |
| 2010s | 1.11 kt | 1.11 kt | 0.001 kt | Panama |
| 2020s | 1.64 kt | 1.67 kt | 0.0359 kt | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Dominican Republic or Panama?
- Panama, at 1.75 kt against 1.71 kt in Dominican Republic as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Dominican Republic and Panama?
- 0.04 kt, with Panama ahead.
- How many years of comparable data are there for Dominican Republic and Panama?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Panama rank globally for food retail — emissions (co2eq) from n2o?
- Dominican Republic ranks 67th and Panama ranks 65th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf