Food Retail — Emissions (CO2eq) from N2O in Portugal
Portugal: Food Retail — Emissions (CO2eq) from N2O was 2.23 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Portugal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Portugal recorded 2.23 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 1.6% on the previous year and down 22.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Portugal peaked at 3.72 kt in 2005 and was at its lowest, 1.12 kt, in 1990.
That places Portugal 56th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.12 kt | — |
| 1991 | 1.19 kt | +6.2% |
| 1992 | 1.45 kt | +22.3% |
| 1993 | 1.4 kt | -4.0% |
| 1994 | 1.48 kt | +6.1% |
| 1995 | 1.85 kt | +25.2% |
| 1996 | 1.63 kt | -12.0% |
| 1997 | 2.02 kt | +23.9% |
| 1998 | 2.02 kt | -0.3% |
| 1999 | 2.39 kt | +18.5% |
| 2000 | 2.59 kt | +8.5% |
| 2001 | 2.78 kt | +7.1% |
| 2002 | 3.25 kt | +17.3% |
| 2003 | 2.88 kt | -11.6% |
| 2004 | 3.09 kt | +7.4% |
| 2005 | 3.72 kt | +20.4% |
| 2006 | 3.23 kt | -13.2% |
| 2007 | 3.09 kt | -4.3% |
| 2008 | 2.85 kt | -7.7% |
| 2009 | 2.93 kt | +2.8% |
| 2010 | 2.17 kt | -26.0% |
| 2011 | 2.72 kt | +25.3% |
| 2012 | 3.56 kt | +30.9% |
| 2013 | 2.87 kt | -19.3% |
| 2014 | 3.05 kt | +6.2% |
| 2015 | 3.51 kt | +15.1% |
| 2016 | 2.79 kt | -20.5% |
| 2017 | 3.16 kt | +13.3% |
| 2018 | 2.85 kt | -9.8% |
| 2019 | 2.24 kt | -21.4% |
| 2020 | 2 kt | -10.5% |
| 2021 | 2 kt | -0.5% |
| 2022 | 2.19 kt | +9.9% |
| 2023 | 2.23 kt | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.66 kt | 1.12 kt | 2.39 kt | 10 |
| 2000s | 3.04 kt | 2.59 kt | 3.72 kt | 10 |
| 2010s | 2.89 kt | 2.17 kt | 3.56 kt | 10 |
| 2020s | 2.11 kt | 2 kt | 2.23 kt | 4 |
Countries ranked near Portugal
More climate change data for Portugal
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 93.31 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Portugal?
- Food retail — emissions (co2eq) from n2o in Portugal was 2.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Portugal?
- The highest recorded value was 3.72 kt in 2005.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Portugal?
- The lowest recorded value was 1.12 kt in 1990.
- How does Portugal rank for food retail — emissions (co2eq) from n2o?
- Portugal ranks 56th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Portugal?
- Over the last ten years it is down 22.4%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf