Food Retail — Emissions (CO2eq) from N2O in Singapore
Singapore: Food Retail — Emissions (CO2eq) from N2O was 2.41 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 2.41 kt for food retail — emissions (co2eq) from n2o in 2023. That is the highest value across all 34 years on record.
That represents a change of up 4.0% on the previous year and up 18.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Singapore peaked at 2.41 kt in 2023 and was at its lowest, 0.0143 kt, in 2004.
Singapore ranks 54th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0331 kt | — |
| 1991 | 0.0379 kt | +14.5% |
| 1992 | 0.0376 kt | -0.8% |
| 1993 | 0.0429 kt | +14.1% |
| 1994 | 0.0456 kt | +6.3% |
| 1995 | 0.0461 kt | +1.1% |
| 1996 | 0.0435 kt | -5.6% |
| 1997 | 0.0408 kt | -6.2% |
| 1998 | 0.0379 kt | -7.1% |
| 1999 | 0.0411 kt | +8.4% |
| 2000 | 0.0421 kt | +2.4% |
| 2001 | 0.0456 kt | +8.3% |
| 2002 | 0.0305 kt | -33.1% |
| 2003 | 0.0252 kt | -17.4% |
| 2004 | 0.0143 kt | -43.3% |
| 2005 | 0.0864 kt | +504.2% |
| 2006 | 1.65 kt | +1814.8% |
| 2007 | 1.76 kt | +6.4% |
| 2008 | 1.82 kt | +3.3% |
| 2009 | 1.62 kt | -10.9% |
| 2010 | 2.07 kt | +27.4% |
| 2011 | 2.12 kt | +2.6% |
| 2012 | 1.99 kt | -6.2% |
| 2013 | 2.03 kt | +2.2% |
| 2014 | 2.07 kt | +1.9% |
| 2015 | 2.12 kt | +2.6% |
| 2016 | 2.15 kt | +1.2% |
| 2017 | 2.19 kt | +2.0% |
| 2018 | 2.03 kt | -7.3% |
| 2019 | 2.11 kt | +3.9% |
| 2020 | 2.02 kt | -4.2% |
| 2021 | 2.17 kt | +7.2% |
| 2022 | 2.32 kt | +6.9% |
| 2023 | 2.41 kt | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0407 kt | 0.0331 kt | 0.0461 kt | 10 |
| 2000s | 0.7098 kt | 0.0143 kt | 1.82 kt | 10 |
| 2010s | 2.09 kt | 1.99 kt | 2.19 kt | 10 |
| 2020s | 2.23 kt | 2.02 kt | 2.41 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Singapore?
- Food retail — emissions (co2eq) from n2o in Singapore was 2.41 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Singapore?
- The highest recorded value was 2.41 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Singapore?
- The lowest recorded value was 0.0143 kt in 2004.
- How does Singapore rank for food retail — emissions (co2eq) from n2o?
- Singapore ranks 54th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Singapore?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf