Bosnia and Herzegovina vs Oman: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Bosnia and Herzegovina
- Oman
How they compare
Oman currently reports 1.45 kt against 1.44 kt in Bosnia and Herzegovina, a difference of 0.01 kt.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 92nd and Oman ranks 90th of 222 countries.
Bosnia and Herzegovina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2175 kt | 0.1562 kt | 0.0613 kt | Bosnia and Herzegovina |
| 2000s | 0.5126 kt | 0.2138 kt | 0.2988 kt | Bosnia and Herzegovina |
| 2010s | 1.04 kt | 0.6537 kt | 0.3889 kt | Bosnia and Herzegovina |
| 2020s | 1.38 kt | 1.36 kt | 0.0212 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Bosnia and Herzegovina or Oman?
- Oman, at 1.45 kt against 1.44 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Bosnia and Herzegovina and Oman?
- 0.01 kt, with Oman ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Oman?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Oman rank globally for food retail — emissions (co2eq) from n2o?
- Bosnia and Herzegovina ranks 92nd and Oman ranks 90th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf