Brunei Darussalam vs Jordan: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Brunei Darussalam
- Jordan
How they compare
Brunei Darussalam currently reports 0.1905 kt against 0.1765 kt in Jordan, a difference of 0.014 kt.
That makes Brunei Darussalam's figure about 1.1 times Jordan's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Jordan ahead.
Brunei Darussalam ranks 127th and Jordan ranks 129th of 190 countries.
Across the 4 decades both report, Brunei Darussalam averaged higher in 1 and Jordan in 3.
Head to head by decade
| Decade | Brunei Darussalam | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0229 kt | 0.0217 kt | Jordan |
| 2000s | 0.0173 kt | 0.1772 kt | 0.1599 kt | Jordan |
| 2010s | 0.0853 kt | 0.3266 kt | 0.2413 kt | Jordan |
| 2020s | 0.2022 kt | 0.1652 kt | 0.037 kt | Brunei Darussalam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Brunei Darussalam or Jordan?
- Brunei Darussalam, at 0.1905 kt against 0.1765 kt in Jordan as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Brunei Darussalam and Jordan?
- 0.014 kt, with Brunei Darussalam ahead.
- How many years of comparable data are there for Brunei Darussalam and Jordan?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei Darussalam and Jordan rank globally for food retail — emissions (co2eq) from n2o?
- Brunei Darussalam ranks 127th and Jordan ranks 129th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf