Food Retail — Emissions (CO2eq) from N2O in Jordan
Jordan: Food Retail — Emissions (CO2eq) from N2O was 0.1765 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Jordan, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Jordan is 0.1765 kt, measured in 2023.
Compared with earlier readings it is down 59.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Jordan peaked at 0.5857 kt in 2014 and was at its lowest, 0.0148 kt, in 1990.
Jordan ranks 129th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Jordan, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0148 kt | — |
| 1991 | 0.0201 kt | +35.8% |
| 1992 | 0.0209 kt | +4.0% |
| 1993 | 0.0196 kt | -6.2% |
| 1994 | 0.0225 kt | +14.8% |
| 1995 | 0.0236 kt | +4.9% |
| 1996 | 0.0239 kt | +1.3% |
| 1997 | 0.0262 kt | +9.6% |
| 1998 | 0.0294 kt | +12.2% |
| 1999 | 0.0284 kt | -3.4% |
| 2000 | 0.0342 kt | +20.4% |
| 2001 | 0.035 kt | +2.3% |
| 2002 | 0.0376 kt | +7.4% |
| 2003 | 0.1071 kt | +184.8% |
| 2004 | 0.1261 kt | +17.7% |
| 2005 | 0.3124 kt | +147.7% |
| 2006 | 0.3061 kt | -2.0% |
| 2007 | 0.3016 kt | -1.5% |
| 2008 | 0.265 kt | -12.1% |
| 2009 | 0.2467 kt | -6.9% |
| 2010 | 0.2894 kt | +17.3% |
| 2011 | 0.45 kt | +55.5% |
| 2012 | 0.4508 kt | +0.2% |
| 2013 | 0.4391 kt | -2.6% |
| 2014 | 0.5857 kt | +33.4% |
| 2015 | 0.3154 kt | -46.1% |
| 2016 | 0.181 kt | -42.6% |
| 2017 | 0.2056 kt | +13.6% |
| 2018 | 0.1754 kt | -14.7% |
| 2019 | 0.1733 kt | -1.2% |
| 2020 | 0.1526 kt | -11.9% |
| 2021 | 0.1553 kt | +1.8% |
| 2022 | 0.1765 kt | +13.7% |
| 2023 | 0.1765 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0229 kt | 0.0148 kt | 0.0294 kt | 10 |
| 2000s | 0.1772 kt | 0.0342 kt | 0.3124 kt | 10 |
| 2010s | 0.3266 kt | 0.1733 kt | 0.5857 kt | 10 |
| 2020s | 0.1652 kt | 0.1526 kt | 0.1765 kt | 4 |
Countries ranked near Jordan
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 645.91 kt (2050)
- Emissions from livestock — Emissions 1.99 kt (2050)
- Emissions from livestock — Emissions 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.8204 kt (2050)
- Emissions from crops — Emissions 0.3434 kt (2050)
- Emissions from crops — Emissions 0.0293 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Jordan?
- Food retail — emissions (co2eq) from n2o in Jordan was 0.1765 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Jordan?
- The highest recorded value was 0.5857 kt in 2014.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Jordan?
- The lowest recorded value was 0.0148 kt in 1990.
- How does Jordan rank for food retail — emissions (co2eq) from n2o?
- Jordan ranks 129th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Jordan?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf