Food Retail — Emissions (CO2eq) from N2O in Paraguay
Paraguay: Food Retail — Emissions (CO2eq) from N2O was 0.1709 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Paraguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Paraguay stood at 0.1709 kt. That is the highest value across all 34 years on record.
That represents a change of up 10.8% on the previous year and up 79.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Paraguay peaked at 0.1709 kt in 2023 and was at its lowest, 0.0125 kt, in 1990.
That places Paraguay 131st out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Paraguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0125 kt | — |
| 1991 | 0.0535 kt | +328.0% |
| 1992 | 0.039 kt | -27.1% |
| 1993 | 0.0395 kt | +1.3% |
| 1994 | 0.0443 kt | +12.2% |
| 1995 | 0.0448 kt | +1.1% |
| 1996 | 0.0466 kt | +4.0% |
| 1997 | 0.0488 kt | +4.7% |
| 1998 | 0.0496 kt | +1.6% |
| 1999 | 0.0506 kt | +2.0% |
| 2000 | 0.0527 kt | +4.2% |
| 2001 | 0.0554 kt | +5.1% |
| 2002 | 0.0564 kt | +1.8% |
| 2003 | 0.0535 kt | -5.1% |
| 2004 | 0.0533 kt | -0.4% |
| 2005 | 0.0575 kt | +7.9% |
| 2006 | 0.0599 kt | +4.2% |
| 2007 | 0.0625 kt | +4.3% |
| 2008 | 0.0678 kt | +8.5% |
| 2009 | 0.0731 kt | +7.8% |
| 2010 | 0.0758 kt | +3.7% |
| 2011 | 0.0808 kt | +6.6% |
| 2012 | 0.0845 kt | +4.6% |
| 2013 | 0.0951 kt | +12.5% |
| 2014 | 0.1097 kt | +15.4% |
| 2015 | 0.1187 kt | +8.2% |
| 2016 | 0.1235 kt | +4.0% |
| 2017 | 0.1283 kt | +3.9% |
| 2018 | 0.1359 kt | +5.9% |
| 2019 | 0.1402 kt | +3.2% |
| 2020 | 0.1405 kt | +0.2% |
| 2021 | 0.1431 kt | +1.9% |
| 2022 | 0.1542 kt | +7.8% |
| 2023 | 0.1709 kt | +10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0429 kt | 0.0125 kt | 0.0535 kt | 10 |
| 2000s | 0.0592 kt | 0.0527 kt | 0.0731 kt | 10 |
| 2010s | 0.1092 kt | 0.0758 kt | 0.1402 kt | 10 |
| 2020s | 0.1522 kt | 0.1405 kt | 0.1709 kt | 4 |
Countries ranked near Paraguay
More climate change data for Paraguay
- Emissions from livestock — Emissions (CO2eq) 39,110 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8,239 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30,871 kt (2050)
- Emissions from livestock — Emissions 31.09 kt (2050)
- Emissions from livestock — Emissions 1,103 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,344 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,010 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 333.84 kt (2050)
- Emissions from crops — Emissions 7.58 kt (2050)
- Emissions from crops — Emissions 11.92 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Paraguay?
- Food retail — emissions (co2eq) from n2o in Paraguay was 0.1709 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Paraguay?
- The highest recorded value was 0.1709 kt in 2023.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Paraguay?
- The lowest recorded value was 0.0125 kt in 1990.
- How does Paraguay rank for food retail — emissions (co2eq) from n2o?
- Paraguay ranks 131st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Paraguay?
- Over the last ten years it is up 79.7%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf