Burundi vs Palau: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Burundi
- Palau
How they compare
Burundi currently reports 0.0186 kt against 0.0159 kt in Palau, a difference of 0.0027 kt.
That makes Burundi's figure about 1.2 times Palau's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Palau ahead.
Burundi ranks 165th and Palau ranks 168th of 190 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Palau in 1.
Head to head by decade
| Decade | Burundi | Palau | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.009 kt | 0.0175 kt | 0.0084 kt | Palau |
| 2020s | 0.0175 kt | 0.0159 kt | 0.0016 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Burundi or Palau?
- Burundi, at 0.0186 kt against 0.0159 kt in Palau as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Burundi and Palau?
- 0.0027 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Palau?
- 14 years are reported by both, from 2010 to 2023.
- How do Burundi and Palau rank globally for food retail — emissions (co2eq) from n2o?
- Burundi ranks 165th and Palau ranks 168th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf