Food Retail — Emissions (CO2eq) from N2O in Burundi
Burundi: Food Retail — Emissions (CO2eq) from N2O was 0.0186 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Burundi, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Burundi is 0.0186 kt, measured in 2023.
Compared with earlier readings it is down 12.3% on the previous year and up 151.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Burundi peaked at 0.0212 kt in 2022 and was at its lowest, 0.005 kt, in 2011.
That places Burundi 165th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 2010 | 0.0064 kt | — |
| 2011 | 0.005 kt | -21.9% |
| 2012 | 0.0074 kt | +48.0% |
| 2013 | 0.0074 kt | +0.0% |
| 2014 | 0.0058 kt | -21.6% |
| 2015 | 0.0058 kt | +0.0% |
| 2016 | 0.0125 kt | +115.5% |
| 2017 | 0.0125 kt | +0.0% |
| 2018 | 0.0109 kt | -12.8% |
| 2019 | 0.0167 kt | +53.2% |
| 2020 | 0.0148 kt | -11.4% |
| 2021 | 0.0154 kt | +4.1% |
| 2022 | 0.0212 kt | +37.7% |
| 2023 | 0.0186 kt | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.009 kt | 0.005 kt | 0.0167 kt | 10 |
| 2020s | 0.0175 kt | 0.0148 kt | 0.0212 kt | 4 |
Countries ranked near Burundi
- 162 Saint Kitts and Nevis 0.0292 kt compare
- 163 Comoros 0.0193 kt compare
- 164 Sierra Leone 0.0191 kt compare
- 166 Dominica 0.018 kt compare
- 167 Saint Vincent and the Grenadines 0.017 kt compare
- 168 Palau 0.0159 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Burundi?
- Food retail — emissions (co2eq) from n2o in Burundi was 0.0186 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Burundi?
- The highest recorded value was 0.0212 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Burundi?
- The lowest recorded value was 0.005 kt in 2011.
- How does Burundi rank for food retail — emissions (co2eq) from n2o?
- Burundi ranks 165th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Burundi?
- Over the last ten years it is up 151.4%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf