Food Retail — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) from N2O was 0.017 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Saint Vincent and the Grenadines is 0.017 kt, measured in 2023.
That represents a change of down 1.2% on the previous year and down 1.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Saint Vincent and the Grenadines peaked at 0.0188 kt in 2015 and was at its lowest, 0.0095 kt, in 1995.
That places Saint Vincent and the Grenadines 167th out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Saint Vincent and the Grenadines, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0109 kt | — |
| 1991 | 0.0117 kt | +7.3% |
| 1992 | 0.0117 kt | +0.0% |
| 1993 | 0.0119 kt | +1.7% |
| 1994 | 0.0114 kt | -4.2% |
| 1995 | 0.0095 kt | -16.7% |
| 1996 | 0.0103 kt | +8.4% |
| 1997 | 0.0109 kt | +5.8% |
| 1998 | 0.0106 kt | -2.8% |
| 1999 | 0.0111 kt | +4.7% |
| 2000 | 0.0106 kt | -4.5% |
| 2001 | 0.0114 kt | +7.5% |
| 2002 | 0.0133 kt | +16.7% |
| 2003 | 0.0135 kt | +1.5% |
| 2004 | 0.0148 kt | +9.6% |
| 2005 | 0.0162 kt | +9.5% |
| 2006 | 0.0119 kt | -26.5% |
| 2007 | 0.0146 kt | +22.7% |
| 2008 | 0.0167 kt | +14.4% |
| 2009 | 0.0143 kt | -14.4% |
| 2010 | 0.0143 kt | +0.0% |
| 2011 | 0.0167 kt | +16.8% |
| 2012 | 0.0178 kt | +6.6% |
| 2013 | 0.0172 kt | -3.4% |
| 2014 | 0.0178 kt | +3.5% |
| 2015 | 0.0188 kt | +5.6% |
| 2016 | 0.0188 kt | +0.0% |
| 2017 | 0.017 kt | -9.6% |
| 2018 | 0.017 kt | +0.0% |
| 2019 | 0.0172 kt | +1.2% |
| 2020 | 0.017 kt | -1.2% |
| 2021 | 0.0164 kt | -3.5% |
| 2022 | 0.0172 kt | +4.9% |
| 2023 | 0.017 kt | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.011 kt | 0.0095 kt | 0.0119 kt | 10 |
| 2000s | 0.0137 kt | 0.0106 kt | 0.0167 kt | 10 |
| 2010s | 0.0173 kt | 0.0143 kt | 0.0188 kt | 10 |
| 2020s | 0.0169 kt | 0.0164 kt | 0.0172 kt | 4 |
Countries ranked near Saint Vincent and the Grenadines
More climate change data for Saint Vincent and the Grenadines
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 97,900 kg (2023)
- Emissions from livestock — Emissions (CO2eq) 27.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 17.03 kt (2050)
- Emissions from livestock — Emissions 0.038 kt (2050)
- Emissions from livestock — Emissions 0.6082 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0586 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.053 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0056 kt (2050)
- Emissions from crops — Emissions 0.0002 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Saint Vincent and the Grenadines?
- Food retail — emissions (co2eq) from n2o in Saint Vincent and the Grenadines was 0.017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0188 kt in 2015.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0095 kt in 1995.
- How does Saint Vincent and the Grenadines rank for food retail — emissions (co2eq) from n2o?
- Saint Vincent and the Grenadines ranks 167th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 1.2%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf