Sierra Leone vs Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Sierra Leone
- Saint Vincent and the Grenadines
How they compare
Sierra Leone currently reports 0.0191 kt against 0.017 kt in Saint Vincent and the Grenadines, a difference of 0.0021 kt.
That makes Sierra Leone's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Saint Vincent and the Grenadines ahead.
Sierra Leone ranks 164th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
Across the 4 decades both report, Sierra Leone averaged higher in 1 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Sierra Leone | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.011 kt | 0.0091 kt | Saint Vincent and the Grenadines |
| 2000s | 0.0031 kt | 0.0137 kt | 0.0106 kt | Saint Vincent and the Grenadines |
| 2010s | 0.0131 kt | 0.0173 kt | 0.0042 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0202 kt | 0.0169 kt | 0.0033 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Sierra Leone or Saint Vincent and the Grenadines?
- Sierra Leone, at 0.0191 kt against 0.017 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Sierra Leone and Saint Vincent and the Grenadines?
- 0.0021 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and Saint Vincent and the Grenadines?
- 34 years are reported by both, from 1990 to 2023.
- How do Sierra Leone and Saint Vincent and the Grenadines rank globally for food retail — emissions (co2eq) from n2o?
- Sierra Leone ranks 164th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf