Food Retail — Emissions (CO2eq) from N2O in Dominica
Dominica: Food Retail — Emissions (CO2eq) from N2O was 0.018 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Dominica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Dominica stood at 0.018 kt.
Compared with earlier readings it is up 2.9% on the previous year and down 6.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Dominica peaked at 0.0207 kt in 2012 and was at its lowest, 0.0003 kt, in 1993.
That places Dominica 166th out of 190 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Dominica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0005 kt | — |
| 1991 | 0.0005 kt | +0.0% |
| 1992 | 0.0005 kt | +0.0% |
| 1993 | 0.0003 kt | -40.0% |
| 1994 | 0.0003 kt | +0.0% |
| 1995 | 0.0021 kt | +600.0% |
| 1996 | 0.0095 kt | +352.4% |
| 1997 | 0.0101 kt | +6.3% |
| 1998 | 0.0098 kt | -3.0% |
| 1999 | 0.0127 kt | +29.6% |
| 2000 | 0.0085 kt | -33.1% |
| 2001 | 0.0085 kt | +0.0% |
| 2002 | 0.009 kt | +5.9% |
| 2003 | 0.0082 kt | -8.9% |
| 2004 | 0.0133 kt | +62.2% |
| 2005 | 0.013 kt | -2.3% |
| 2006 | 0.0117 kt | -10.0% |
| 2007 | 0.0138 kt | +17.9% |
| 2008 | 0.0143 kt | +3.6% |
| 2009 | 0.0154 kt | +7.7% |
| 2010 | 0.0196 kt | +27.3% |
| 2011 | 0.0204 kt | +4.1% |
| 2012 | 0.0207 kt | +1.5% |
| 2013 | 0.0193 kt | -6.8% |
| 2014 | 0.0204 kt | +5.7% |
| 2015 | 0.0204 kt | +0.0% |
| 2016 | 0.0204 kt | +0.0% |
| 2017 | 0.0175 kt | -14.2% |
| 2018 | 0.0156 kt | -10.9% |
| 2019 | 0.0162 kt | +3.8% |
| 2020 | 0.017 kt | +4.9% |
| 2021 | 0.017 kt | +0.0% |
| 2022 | 0.0175 kt | +2.9% |
| 2023 | 0.018 kt | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0046 kt | 0.0003 kt | 0.0127 kt | 10 |
| 2000s | 0.0116 kt | 0.0082 kt | 0.0154 kt | 10 |
| 2010s | 0.0191 kt | 0.0156 kt | 0.0207 kt | 10 |
| 2020s | 0.0174 kt | 0.017 kt | 0.018 kt | 4 |
Countries ranked near Dominica
More climate change data for Dominica
- Emissions from livestock — Emissions (CO2eq) 55.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 40.8 kt (2050)
- Emissions from livestock — Emissions 0.0556 kt (2050)
- Emissions from livestock — Emissions 1.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.028 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.001 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Dominica?
- Food retail — emissions (co2eq) from n2o in Dominica was 0.018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Dominica?
- The highest recorded value was 0.0207 kt in 2012.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Dominica?
- The lowest recorded value was 0.0003 kt in 1993.
- How does Dominica rank for food retail — emissions (co2eq) from n2o?
- Dominica ranks 166th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Dominica?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is volatile.
- Where does this Dominica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf