Food Retail — Emissions (CO2eq) from N2O in Anguilla
Anguilla: Food Retail — Emissions (CO2eq) from N2O was 0.0151 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Anguilla, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Anguilla recorded 0.0151 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 7.9% on the previous year and down 3.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Anguilla peaked at 0.0188 kt in 2016 and was at its lowest, 0.004 kt, in 1995.
Anguilla ranks 169th of 190 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Anguilla, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.005 kt | — |
| 1991 | 0.0048 kt | -4.0% |
| 1992 | 0.0058 kt | +20.8% |
| 1993 | 0.0056 kt | -3.4% |
| 1994 | 0.005 kt | -10.7% |
| 1995 | 0.004 kt | -20.0% |
| 1996 | 0.0056 kt | +40.0% |
| 1997 | 0.0074 kt | +32.1% |
| 1998 | 0.0072 kt | -2.7% |
| 1999 | 0.0069 kt | -4.2% |
| 2000 | 0.0085 kt | +23.2% |
| 2001 | 0.0101 kt | +18.8% |
| 2002 | 0.0117 kt | +15.8% |
| 2003 | 0.0117 kt | +0.0% |
| 2004 | 0.0117 kt | +0.0% |
| 2005 | 0.013 kt | +11.1% |
| 2006 | 0.0125 kt | -3.8% |
| 2007 | 0.0156 kt | +24.8% |
| 2008 | 0.0154 kt | -1.3% |
| 2009 | 0.0154 kt | +0.0% |
| 2010 | 0.0186 kt | +20.8% |
| 2011 | 0.018 kt | -3.2% |
| 2012 | 0.0167 kt | -7.2% |
| 2013 | 0.0156 kt | -6.6% |
| 2014 | 0.0164 kt | +5.1% |
| 2015 | 0.0172 kt | +4.9% |
| 2016 | 0.0188 kt | +9.3% |
| 2017 | 0.0138 kt | -26.6% |
| 2018 | 0.0143 kt | +3.6% |
| 2019 | 0.017 kt | +18.9% |
| 2020 | 0.0154 kt | -9.4% |
| 2021 | 0.0164 kt | +6.5% |
| 2022 | 0.0164 kt | +0.0% |
| 2023 | 0.0151 kt | -7.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0057 kt | 0.004 kt | 0.0074 kt | 10 |
| 2000s | 0.0126 kt | 0.0085 kt | 0.0156 kt | 10 |
| 2010s | 0.0166 kt | 0.0138 kt | 0.0188 kt | 10 |
| 2020s | 0.0158 kt | 0.0151 kt | 0.0164 kt | 4 |
Countries ranked near Anguilla
- 166 Dominica 0.018 kt compare
- 167 Saint Vincent and the Grenadines 0.017 kt compare
- 168 Palau 0.0159 kt compare
- 170 Equatorial Guinea 0.0127 kt compare
- 171 Greenland 0.0106 kt compare
- 172 Chad 0.009 kt compare
- 172 Marshall Islands 0.009 kt compare
More climate change data for Anguilla
- Share of global CO₂ emissions and population 0.0% (2100)
- Annual Net Emissions/Removals 0.026 (2024)
- Temperature change with respect to a baseline climatology 1.57 (2024)
- Per capita CO₂ emissions vs. per capita energy use 10.13 tonnes per person (2024)
- CO₂ emissions per capita 10.13 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Anguilla?
- Food retail — emissions (co2eq) from n2o in Anguilla was 0.0151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Anguilla?
- The highest recorded value was 0.0188 kt in 2016.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Anguilla?
- The lowest recorded value was 0.004 kt in 1995.
- How does Anguilla rank for food retail — emissions (co2eq) from n2o?
- Anguilla ranks 169th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Anguilla?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Anguilla data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf