Burundi vs Saint Vincent and the Grenadines: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Burundi
- Saint Vincent and the Grenadines
How they compare
Burundi currently reports 0.0186 kt against 0.017 kt in Saint Vincent and the Grenadines, a difference of 0.0016 kt.
That makes Burundi's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Saint Vincent and the Grenadines ahead.
Burundi ranks 165th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
Across the 2 decades both report, Burundi averaged higher in 1 and Saint Vincent and the Grenadines in 1.
Head to head by decade
| Decade | Burundi | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.009 kt | 0.0173 kt | 0.0082 kt | Saint Vincent and the Grenadines |
| 2020s | 0.0175 kt | 0.0169 kt | 0.0006 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Burundi or Saint Vincent and the Grenadines?
- Burundi, at 0.0186 kt against 0.017 kt in Saint Vincent and the Grenadines as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Burundi and Saint Vincent and the Grenadines?
- 0.0016 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Saint Vincent and the Grenadines?
- 14 years are reported by both, from 2010 to 2023.
- How do Burundi and Saint Vincent and the Grenadines rank globally for food retail — emissions (co2eq) from n2o?
- Burundi ranks 165th and Saint Vincent and the Grenadines ranks 167th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf