China, Taiwan Province of vs Morocco: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- China, Taiwan Province of
- Morocco
How they compare
China, Taiwan Province of currently reports 7.82 kt against 7.7 kt in Morocco, a difference of 0.12 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was China, Taiwan Province of ahead.
China, Taiwan Province of ranks 25th and Morocco ranks 27th of 190 countries.
China, Taiwan Province of has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Taiwan Province of | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.42 kt | 0.2067 kt | 2.21 kt | China, Taiwan Province of |
| 2000s | 5.98 kt | 0.6895 kt | 5.29 kt | China, Taiwan Province of |
| 2010s | 6.49 kt | 5.29 kt | 1.2 kt | China, Taiwan Province of |
| 2020s | 7.76 kt | 7.55 kt | 0.2104 kt | China, Taiwan Province of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, China, Taiwan Province of or Morocco?
- China, Taiwan Province of, at 7.82 kt against 7.7 kt in Morocco as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between China, Taiwan Province of and Morocco?
- 0.12 kt, with China, Taiwan Province of ahead.
- How many years of comparable data are there for China, Taiwan Province of and Morocco?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Taiwan Province of and Morocco rank globally for food retail — emissions (co2eq) from n2o?
- China, Taiwan Province of ranks 25th and Morocco ranks 27th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf