Food Retail — Emissions (CO2eq) from N2O in Morocco
Morocco: Food Retail — Emissions (CO2eq) from N2O was 7.7 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Morocco, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Morocco is 7.7 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 68.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Morocco peaked at 7.7 kt in 2022 and was at its lowest, 0.0763 kt, in 1990.
Morocco ranks 27th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Morocco, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0763 kt | — |
| 1991 | 0.0763 kt | +0.0% |
| 1992 | 0.08 kt | +4.8% |
| 1993 | 0.1248 kt | +56.0% |
| 1994 | 0.1574 kt | +26.1% |
| 1995 | 0.2451 kt | +55.7% |
| 1996 | 0.2488 kt | +1.5% |
| 1997 | 0.2889 kt | +16.1% |
| 1998 | 0.3628 kt | +25.6% |
| 1999 | 0.4068 kt | +12.1% |
| 2000 | 0.4932 kt | +21.2% |
| 2001 | 0.5721 kt | +16.0% |
| 2002 | 0.6567 kt | +14.8% |
| 2003 | 0.6739 kt | +2.6% |
| 2004 | 0.7248 kt | +7.6% |
| 2005 | 0.7129 kt | -1.6% |
| 2006 | 0.7598 kt | +6.6% |
| 2007 | 0.7828 kt | +3.0% |
| 2008 | 0.778 kt | -0.6% |
| 2009 | 0.7412 kt | -4.7% |
| 2010 | 0.724 kt | -2.3% |
| 2011 | 4.34 kt | +500.0% |
| 2012 | 4.65 kt | +7.1% |
| 2013 | 4.56 kt | -2.0% |
| 2014 | 4.96 kt | +8.7% |
| 2015 | 5.06 kt | +2.0% |
| 2016 | 6.84 kt | +35.2% |
| 2017 | 7.12 kt | +4.0% |
| 2018 | 7.13 kt | +0.2% |
| 2019 | 7.52 kt | +5.4% |
| 2020 | 7.31 kt | -2.7% |
| 2021 | 7.49 kt | +2.4% |
| 2022 | 7.7 kt | +2.9% |
| 2023 | 7.7 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2067 kt | 0.0763 kt | 0.4068 kt | 10 |
| 2000s | 0.6895 kt | 0.4932 kt | 0.7828 kt | 10 |
| 2010s | 5.29 kt | 0.724 kt | 7.52 kt | 10 |
| 2020s | 7.55 kt | 7.31 kt | 7.7 kt | 4 |
Countries ranked near Morocco
More climate change data for Morocco
- Emissions from livestock — Emissions (CO2eq) 15,511 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,896 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,615 kt (2050)
- Emissions from livestock — Emissions 22.25 kt (2050)
- Emissions from livestock — Emissions 343.39 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,334 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,148 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 186.2 kt (2050)
- Emissions from crops — Emissions 15.65 kt (2050)
- Emissions from crops — Emissions 6.65 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Morocco?
- Food retail — emissions (co2eq) from n2o in Morocco was 7.7 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Morocco?
- The highest recorded value was 7.7 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Morocco?
- The lowest recorded value was 0.0763 kt in 1990.
- How does Morocco rank for food retail — emissions (co2eq) from n2o?
- Morocco ranks 27th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Morocco?
- Over the last ten years it is up 68.8%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf