Costa Rica vs Cuba: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Costa Rica
- Cuba
How they compare
Cuba currently reports 0.2531 kt against 0.2351 kt in Costa Rica, a difference of 0.018 kt.
That makes Cuba's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cuba ahead.
Costa Rica ranks 125th and Cuba ranks 123rd of 190 countries.
Across the 4 decades both report, Costa Rica averaged higher in 1 and Cuba in 3.
Head to head by decade
| Decade | Costa Rica | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0236 kt | 0.1676 kt | 0.1439 kt | Cuba |
| 2000s | 0.176 kt | 0.1966 kt | 0.0206 kt | Cuba |
| 2010s | 0.27 kt | 0.2651 kt | 0.0049 kt | Costa Rica |
| 2020s | 0.2238 kt | 0.2714 kt | 0.0476 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Costa Rica or Cuba?
- Cuba, at 0.2531 kt against 0.2351 kt in Costa Rica as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Costa Rica and Cuba?
- 0.018 kt, with Cuba ahead.
- How many years of comparable data are there for Costa Rica and Cuba?
- 34 years are reported by both, from 1990 to 2023.
- How do Costa Rica and Cuba rank globally for food retail — emissions (co2eq) from n2o?
- Costa Rica ranks 125th and Cuba ranks 123rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf