Food Retail — Emissions (CO2eq) from N2O in Cuba
Cuba: Food Retail — Emissions (CO2eq) from N2O was 0.2531 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Cuba, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Cuba stood at 0.2531 kt.
That represents a change of up 31.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Cuba peaked at 0.4041 kt in 2017 and was at its lowest, 0.1097 kt, in 1995.
That places Cuba 123rd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Cuba, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.3053 kt | — |
| 1991 | 0.2825 kt | -7.5% |
| 1992 | 0.154 kt | -45.5% |
| 1993 | 0.1118 kt | -27.4% |
| 1994 | 0.1272 kt | +13.8% |
| 1995 | 0.1097 kt | -13.8% |
| 1996 | 0.1251 kt | +14.0% |
| 1997 | 0.1386 kt | +10.8% |
| 1998 | 0.1275 kt | -8.0% |
| 1999 | 0.194 kt | +52.2% |
| 2000 | 0.2033 kt | +4.8% |
| 2001 | 0.1985 kt | -2.4% |
| 2002 | 0.2446 kt | +23.2% |
| 2003 | 0.2661 kt | +8.8% |
| 2004 | 0.2382 kt | -10.5% |
| 2005 | 0.2231 kt | -6.3% |
| 2006 | 0.1945 kt | -12.8% |
| 2007 | 0.1513 kt | -22.2% |
| 2008 | 0.1346 kt | -11.0% |
| 2009 | 0.1121 kt | -16.7% |
| 2010 | 0.1794 kt | +60.0% |
| 2011 | 0.2393 kt | +33.4% |
| 2012 | 0.1884 kt | -21.3% |
| 2013 | 0.1927 kt | +2.3% |
| 2014 | 0.2165 kt | +12.4% |
| 2015 | 0.2268 kt | +4.8% |
| 2016 | 0.2655 kt | +17.1% |
| 2017 | 0.4041 kt | +52.2% |
| 2018 | 0.379 kt | -6.2% |
| 2019 | 0.3588 kt | -5.3% |
| 2020 | 0.3116 kt | -13.2% |
| 2021 | 0.2679 kt | -14.0% |
| 2022 | 0.2531 kt | -5.5% |
| 2023 | 0.2531 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1676 kt | 0.1097 kt | 0.3053 kt | 10 |
| 2000s | 0.1966 kt | 0.1121 kt | 0.2661 kt | 10 |
| 2010s | 0.2651 kt | 0.1794 kt | 0.4041 kt | 10 |
| 2020s | 0.2714 kt | 0.2531 kt | 0.3116 kt | 4 |
Countries ranked near Cuba
More climate change data for Cuba
- Emissions from livestock — Emissions (CO2eq) 12,131 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,149 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,982 kt (2050)
- Emissions from livestock — Emissions 11.88 kt (2050)
- Emissions from livestock — Emissions 320.8 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,054 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 500.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,554 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
- Emissions from crops — Emissions 55.5 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Cuba?
- Food retail — emissions (co2eq) from n2o in Cuba was 0.2531 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Cuba?
- The highest recorded value was 0.4041 kt in 2017.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Cuba?
- The lowest recorded value was 0.1097 kt in 1995.
- How does Cuba rank for food retail — emissions (co2eq) from n2o?
- Cuba ranks 123rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Cuba?
- Over the last ten years it is up 31.3%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf