Cuba vs United Republic of Tanzania: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Cuba
- United Republic of Tanzania
How they compare
United Republic of Tanzania currently reports 0.2714 kt against 0.2531 kt in Cuba, a difference of 0.0183 kt.
That makes United Republic of Tanzania's figure about 1.1 times Cuba's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cuba ahead.
Cuba ranks 142nd and United Republic of Tanzania ranks 140th of 222 countries.
Cuba has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cuba | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1676 kt | 0.0005 kt | 0.1671 kt | Cuba |
| 2000s | 0.1966 kt | 0.0225 kt | 0.1741 kt | Cuba |
| 2010s | 0.2651 kt | 0.1324 kt | 0.1327 kt | Cuba |
| 2020s | 0.2714 kt | 0.2521 kt | 0.0193 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Cuba or United Republic of Tanzania?
- United Republic of Tanzania, at 0.2714 kt against 0.2531 kt in Cuba as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Cuba and United Republic of Tanzania?
- 0.0183 kt, with United Republic of Tanzania ahead.
- How many years of comparable data are there for Cuba and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Cuba and United Republic of Tanzania rank globally for food retail — emissions (co2eq) from n2o?
- Cuba ranks 142nd and United Republic of Tanzania ranks 140th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf