Dominican Republic vs Uzbekistan: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Dominican Republic
- Uzbekistan
How they compare
Dominican Republic currently reports 1.71 kt against 1.54 kt in Uzbekistan, a difference of 0.17 kt.
That makes Dominican Republic's figure about 1.1 times Uzbekistan's.
The two have swapped places 5 times across 26 shared years of data; in 1998 it was Uzbekistan ahead.
Dominican Republic ranks 67th and Uzbekistan ranks 70th of 190 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 3 and Uzbekistan in 1.
Head to head by decade
| Decade | Dominican Republic | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6203 kt | 0.711 kt | 0.0907 kt | Uzbekistan |
| 2000s | 0.7249 kt | 0.6665 kt | 0.0584 kt | Dominican Republic |
| 2010s | 1.11 kt | 0.6813 kt | 0.4249 kt | Dominican Republic |
| 2020s | 1.64 kt | 1.53 kt | 0.1103 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Dominican Republic or Uzbekistan?
- Dominican Republic, at 1.71 kt against 1.54 kt in Uzbekistan as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Dominican Republic and Uzbekistan?
- 0.17 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Uzbekistan?
- 26 years are reported by both, from 1998 to 2023.
- How do Dominican Republic and Uzbekistan rank globally for food retail — emissions (co2eq) from n2o?
- Dominican Republic ranks 67th and Uzbekistan ranks 70th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf