Food Retail — Emissions (CO2eq) from N2O in Uzbekistan
Uzbekistan: Food Retail — Emissions (CO2eq) from N2O was 1.54 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Uzbekistan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Uzbekistan stood at 1.54 kt.
That represents a change of up 163.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Uzbekistan peaked at 1.76 kt in 2021 and was at its lowest, 0.3623 kt, in 1994.
That places Uzbekistan 70th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Uzbekistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5213 kt | — |
| 1993 | 0.4139 kt | -20.6% |
| 1994 | 0.3623 kt | -12.5% |
| 1995 | 0.5949 kt | +64.2% |
| 1996 | 0.4895 kt | -17.7% |
| 1997 | 0.6665 kt | +36.2% |
| 1998 | 0.7068 kt | +6.0% |
| 1999 | 0.7152 kt | +1.2% |
| 2000 | 0.7184 kt | +0.4% |
| 2001 | 0.6871 kt | -4.4% |
| 2002 | 0.7168 kt | +4.3% |
| 2003 | 0.6572 kt | -8.3% |
| 2004 | 0.6856 kt | +4.3% |
| 2005 | 0.631 kt | -8.0% |
| 2006 | 0.6871 kt | +8.9% |
| 2007 | 0.6424 kt | -6.5% |
| 2008 | 0.6617 kt | +3.0% |
| 2009 | 0.5782 kt | -12.6% |
| 2010 | 0.538 kt | -7.0% |
| 2011 | 0.5952 kt | +10.6% |
| 2012 | 0.658 kt | +10.6% |
| 2013 | 0.5864 kt | -10.9% |
| 2014 | 0.6058 kt | +3.3% |
| 2015 | 0.5621 kt | -7.2% |
| 2016 | 0.6765 kt | +20.4% |
| 2017 | 0.5756 kt | -14.9% |
| 2018 | 1.1 kt | +90.5% |
| 2019 | 0.9193 kt | -16.1% |
| 2020 | 1.27 kt | +38.5% |
| 2021 | 1.76 kt | +37.9% |
| 2022 | 1.54 kt | -12.2% |
| 2023 | 1.54 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.5588 kt | 0.3623 kt | 0.7152 kt | 8 |
| 2000s | 0.6665 kt | 0.5782 kt | 0.7184 kt | 10 |
| 2010s | 0.6813 kt | 0.538 kt | 1.1 kt | 10 |
| 2020s | 1.53 kt | 1.27 kt | 1.76 kt | 4 |
Countries ranked near Uzbekistan
More climate change data for Uzbekistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 974.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 23,306 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,291 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,015 kt (2050)
- Emissions from livestock — Emissions 19.97 kt (2050)
- Emissions from livestock — Emissions 643.38 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,140 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,778 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 362.14 kt (2050)
- Emissions from crops — Emissions 21.8 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Uzbekistan?
- Food retail — emissions (co2eq) from n2o in Uzbekistan was 1.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Uzbekistan?
- The highest recorded value was 1.76 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Uzbekistan?
- The lowest recorded value was 0.3623 kt in 1994.
- How does Uzbekistan rank for food retail — emissions (co2eq) from n2o?
- Uzbekistan ranks 70th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Uzbekistan?
- Over the last ten years it is up 163.1%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf