Food Retail — Emissions (CO2eq) from N2O in Turkmenistan
Turkmenistan: Food Retail — Emissions (CO2eq) from N2O was 1.51 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Turkmenistan, 1994–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Turkmenistan stood at 1.51 kt. That is the highest value across all 30 years on record.
The figure is up 74.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Turkmenistan peaked at 1.51 kt in 2022 and was at its lowest, 0.4566 kt, in 2002.
Turkmenistan ranks 72nd of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 30 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1994 | 0.6593 kt | — |
| 1995 | 0.7046 kt | +6.9% |
| 1996 | 0.5406 kt | -23.3% |
| 1997 | 0.64 kt | +18.4% |
| 1998 | 0.6185 kt | -3.4% |
| 1999 | 0.7274 kt | +17.6% |
| 2000 | 0.4815 kt | -33.8% |
| 2001 | 0.4627 kt | -3.9% |
| 2002 | 0.4566 kt | -1.3% |
| 2003 | 0.5655 kt | +23.9% |
| 2004 | 0.6045 kt | +6.9% |
| 2005 | 0.6137 kt | +1.5% |
| 2006 | 0.6522 kt | +6.3% |
| 2007 | 0.8793 kt | +34.8% |
| 2008 | 0.8181 kt | -7.0% |
| 2009 | 0.813 kt | -0.6% |
| 2010 | 0.9309 kt | +14.5% |
| 2011 | 0.9744 kt | +4.7% |
| 2012 | 0.958 kt | -1.7% |
| 2013 | 0.8647 kt | -9.7% |
| 2014 | 0.8035 kt | -7.1% |
| 2015 | 1.02 kt | +27.2% |
| 2016 | 1.01 kt | -1.1% |
| 2017 | 0.9964 kt | -1.4% |
| 2018 | 1.14 kt | +14.7% |
| 2019 | 1.12 kt | -2.3% |
| 2020 | 1.38 kt | +23.4% |
| 2021 | 1.48 kt | +7.3% |
| 2022 | 1.51 kt | +2.1% |
| 2023 | 1.51 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6484 kt | 0.5406 kt | 0.7274 kt | 6 |
| 2000s | 0.6347 kt | 0.4566 kt | 0.8793 kt | 10 |
| 2010s | 0.982 kt | 0.8035 kt | 1.14 kt | 10 |
| 2020s | 1.47 kt | 1.38 kt | 1.51 kt | 4 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 401.02 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Turkmenistan?
- Food retail — emissions (co2eq) from n2o in Turkmenistan was 1.51 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Turkmenistan?
- The highest recorded value was 1.51 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Turkmenistan?
- The lowest recorded value was 0.4566 kt in 2002.
- How does Turkmenistan rank for food retail — emissions (co2eq) from n2o?
- Turkmenistan ranks 72nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Turkmenistan?
- Over the last ten years it is up 74.7%. The long-run trend across the full record is rising.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf