Nicaragua vs Turkmenistan: Food Retail — Emissions (CO2eq) from N2O

Nicaragua
1.54 kt
in 2023
Turkmenistan
1.51 kt
in 2023
Nicaragua rank
71st
Turkmenistan rank
72nd

Food Retail — Emissions (CO2eq) from N2O over time

  • Nicaragua
  • Turkmenistan
00.511.5199020062023

How they compare

Nicaragua currently reports 1.54 kt against 1.51 kt in Turkmenistan, a difference of 0.03 kt.

The two have swapped places 1 time across 30 shared years of data; in 1994 it was Turkmenistan ahead.

Nicaragua ranks 71st and Turkmenistan ranks 72nd of 190 countries.

Across the 4 decades both report, Nicaragua averaged higher in 3 and Turkmenistan in 1.

Head to head by decade

Decade Nicaragua Turkmenistan Difference Ahead
1990s 0.0504 kt 0.6484 kt 0.598 kt Turkmenistan
2000s 0.6884 kt 0.6347 kt 0.0537 kt Nicaragua
2010s 1.3 kt 0.982 kt 0.318 kt Nicaragua
2020s 1.52 kt 1.47 kt 0.0452 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Nicaragua or Turkmenistan?
Nicaragua, at 1.54 kt against 1.51 kt in Turkmenistan as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Nicaragua and Turkmenistan?
0.03 kt, with Nicaragua ahead.
How many years of comparable data are there for Nicaragua and Turkmenistan?
30 years are reported by both, from 1994 to 2023.
How do Nicaragua and Turkmenistan rank globally for food retail — emissions (co2eq) from n2o?
Nicaragua ranks 71st and Turkmenistan ranks 72nd of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Nicaragua vs Turkmenistan: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/nicaragua/turkmenistan/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf