Food Retail — Emissions (CO2eq) from N2O in Mali
Mali: Food Retail — Emissions (CO2eq) from N2O was 1.49 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Mali is 1.49 kt, measured in 2023.
That represents a change of up 2.0% on the previous year and up 48.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Mali peaked at 1.54 kt in 2020 and was at its lowest, 0.552 kt, in 1990.
That places Mali 73rd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.552 kt | — |
| 1991 | 0.575 kt | +4.2% |
| 1992 | 0.5872 kt | +2.1% |
| 1993 | 0.6169 kt | +5.1% |
| 1994 | 0.6095 kt | -1.2% |
| 1995 | 0.6371 kt | +4.5% |
| 1996 | 0.6254 kt | -1.8% |
| 1997 | 0.6318 kt | +1.0% |
| 1998 | 0.6315 kt | -0.0% |
| 1999 | 0.6471 kt | +2.5% |
| 2000 | 0.6532 kt | +0.9% |
| 2001 | 0.7184 kt | +10.0% |
| 2002 | 0.7447 kt | +3.7% |
| 2003 | 0.791 kt | +6.2% |
| 2004 | 0.9007 kt | +13.9% |
| 2005 | 0.9169 kt | +1.8% |
| 2006 | 0.9392 kt | +2.4% |
| 2007 | 1.01 kt | +7.8% |
| 2008 | 0.9816 kt | -3.0% |
| 2009 | 1.05 kt | +7.3% |
| 2010 | 0.9193 kt | -12.7% |
| 2011 | 1.04 kt | +13.5% |
| 2012 | 1.02 kt | -2.4% |
| 2013 | 1 kt | -1.6% |
| 2014 | 1.16 kt | +15.7% |
| 2015 | 1.19 kt | +2.8% |
| 2016 | 1.32 kt | +10.4% |
| 2017 | 1.31 kt | -0.1% |
| 2018 | 1.44 kt | +9.5% |
| 2019 | 1.43 kt | -0.5% |
| 2020 | 1.54 kt | +7.7% |
| 2021 | 1.41 kt | -8.4% |
| 2022 | 1.46 kt | +3.2% |
| 2023 | 1.49 kt | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6114 kt | 0.552 kt | 0.6471 kt | 10 |
| 2000s | 0.8711 kt | 0.6532 kt | 1.05 kt | 10 |
| 2010s | 1.18 kt | 0.9193 kt | 1.44 kt | 10 |
| 2020s | 1.48 kt | 1.41 kt | 1.54 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Mali?
- Food retail — emissions (co2eq) from n2o in Mali was 1.49 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Mali?
- The highest recorded value was 1.54 kt in 2020.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Mali?
- The lowest recorded value was 0.552 kt in 1990.
- How does Mali rank for food retail — emissions (co2eq) from n2o?
- Mali ranks 73rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Mali?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf