Ecuador vs Ghana: Food Retail — Emissions (CO2eq) from N2O

Ecuador
0.7733 kt
in 2023
Ghana
0.7325 kt
in 2023
Ecuador rank
87th
Ghana rank
88th

Food Retail — Emissions (CO2eq) from N2O over time

  • Ecuador
  • Ghana
00.250.50.7511.2199020062023

How they compare

Ecuador currently reports 0.7733 kt against 0.7325 kt in Ghana, a difference of 0.0408 kt.

That makes Ecuador's figure about 1.1 times Ghana's.

The two have swapped places 4 times across 28 shared years of data; in 1996 it was Ecuador ahead.

Ecuador ranks 87th and Ghana ranks 88th of 190 countries.

Across the 4 decades both report, Ecuador averaged higher in 3 and Ghana in 1.

Head to head by decade

Decade Ecuador Ghana Difference Ahead
1990s 0.2455 kt 0.2009 kt 0.0445 kt Ecuador
2000s 0.4938 kt 0.3032 kt 0.1906 kt Ecuador
2010s 0.9725 kt 0.7349 kt 0.2375 kt Ecuador
2020s 0.7253 kt 0.8503 kt 0.1249 kt Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food retail — emissions (co2eq) from n2o, Ecuador or Ghana?
Ecuador, at 0.7733 kt against 0.7325 kt in Ghana as of 2023.
What is the difference in food retail — emissions (co2eq) from n2o between Ecuador and Ghana?
0.0408 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ghana?
28 years are reported by both, from 1996 to 2023.
How do Ecuador and Ghana rank globally for food retail — emissions (co2eq) from n2o?
Ecuador ranks 87th and Ghana ranks 88th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Ghana: Food Retail — Emissions (CO2eq) from N2O. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-retail-emissions-co2eq-from-n2o-ar5-fao-tier-1/ecuador/ghana/

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About this data

Indicator
Food Retail — Emissions (CO2eq) from N2O (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf