Food Retail — Emissions (CO2eq) from N2O in Ecuador
Ecuador: Food Retail — Emissions (CO2eq) from N2O was 0.7733 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Ecuador, 1996–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Ecuador stood at 0.7733 kt.
Compared with earlier readings it is down 28.7% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Ecuador peaked at 1.25 kt in 2014 and was at its lowest, 0.1964 kt, in 2000.
That places Ecuador 87th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 28 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Ecuador, year by year
| Year | kt | Change |
|---|---|---|
| 1996 | 0.2104 kt | — |
| 1997 | 0.265 kt | +26.0% |
| 1998 | 0.2949 kt | +11.3% |
| 1999 | 0.2115 kt | -28.3% |
| 2000 | 0.1964 kt | -7.1% |
| 2001 | 0.2597 kt | +32.2% |
| 2002 | 0.2838 kt | +9.3% |
| 2003 | 0.2568 kt | -9.5% |
| 2004 | 0.3323 kt | +29.4% |
| 2005 | 0.4754 kt | +43.1% |
| 2006 | 0.7529 kt | +58.4% |
| 2007 | 0.7454 kt | -1.0% |
| 2008 | 0.7396 kt | -0.8% |
| 2009 | 0.8954 kt | +21.1% |
| 2010 | 1 kt | +11.8% |
| 2011 | 0.9389 kt | -6.2% |
| 2012 | 1.03 kt | +10.1% |
| 2013 | 1.08 kt | +4.9% |
| 2014 | 1.25 kt | +15.0% |
| 2015 | 1.18 kt | -5.0% |
| 2016 | 0.843 kt | -28.8% |
| 2017 | 0.822 kt | -2.5% |
| 2018 | 0.8541 kt | +3.9% |
| 2019 | 0.716 kt | -16.2% |
| 2020 | 0.6636 kt | -7.3% |
| 2021 | 0.6911 kt | +4.1% |
| 2022 | 0.7733 kt | +11.9% |
| 2023 | 0.7733 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2455 kt | 0.2104 kt | 0.2949 kt | 4 |
| 2000s | 0.4938 kt | 0.1964 kt | 0.8954 kt | 10 |
| 2010s | 0.9725 kt | 0.716 kt | 1.25 kt | 10 |
| 2020s | 0.7253 kt | 0.6636 kt | 0.7733 kt | 4 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Emissions from livestock — Emissions (CO2eq) 19,195 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,758 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,437 kt (2050)
- Emissions from livestock — Emissions 17.95 kt (2050)
- Emissions from livestock — Emissions 515.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,911 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,488 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,423 kt (2050)
- Emissions from crops — Emissions 5.62 kt (2050)
- Emissions from crops — Emissions 86.54 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Ecuador?
- Food retail — emissions (co2eq) from n2o in Ecuador was 0.7733 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Ecuador?
- The highest recorded value was 1.25 kt in 2014.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Ecuador?
- The lowest recorded value was 0.1964 kt in 2000.
- How does Ecuador rank for food retail — emissions (co2eq) from n2o?
- Ecuador ranks 87th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Ecuador?
- Over the last ten years it is down 28.7%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf