Food Retail — Emissions (CO2eq) from N2O in Sweden
Sweden: Food Retail — Emissions (CO2eq) from N2O was 0.7741 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from N2O in Sweden, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Sweden recorded 0.7741 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 0.6% on the previous year and up 5.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Sweden peaked at 1.49 kt in 1996 and was at its lowest, 0.7351 kt, in 2013.
Sweden ranks 86th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Sweden, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.36 kt | — |
| 1991 | 1.15 kt | -15.2% |
| 1992 | 1.14 kt | -0.6% |
| 1993 | 1.11 kt | -3.1% |
| 1994 | 1.17 kt | +5.7% |
| 1995 | 1.39 kt | +19.0% |
| 1996 | 1.49 kt | +7.1% |
| 1997 | 1.34 kt | -10.5% |
| 1998 | 1.3 kt | -2.7% |
| 1999 | 1.43 kt | +10.0% |
| 2000 | 1.17 kt | -18.0% |
| 2001 | 1.32 kt | +12.6% |
| 2002 | 1.26 kt | -4.5% |
| 2003 | 1.27 kt | +0.9% |
| 2004 | 1.23 kt | -3.2% |
| 2005 | 0.9847 kt | -20.1% |
| 2006 | 0.8737 kt | -11.3% |
| 2007 | 0.8888 kt | +1.7% |
| 2008 | 0.8583 kt | -3.4% |
| 2009 | 0.8371 kt | -2.5% |
| 2010 | 0.8724 kt | +4.2% |
| 2011 | 0.7942 kt | -9.0% |
| 2012 | 0.8681 kt | +9.3% |
| 2013 | 0.7351 kt | -15.3% |
| 2014 | 0.7892 kt | +7.4% |
| 2015 | 0.8085 kt | +2.4% |
| 2016 | 0.9516 kt | +17.7% |
| 2017 | 0.9333 kt | -1.9% |
| 2018 | 0.9582 kt | +2.7% |
| 2019 | 0.8056 kt | -15.9% |
| 2020 | 0.803 kt | -0.3% |
| 2021 | 0.8231 kt | +2.5% |
| 2022 | 0.7791 kt | -5.3% |
| 2023 | 0.7741 kt | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.29 kt | 1.11 kt | 1.49 kt | 10 |
| 2000s | 1.07 kt | 0.8371 kt | 1.32 kt | 10 |
| 2010s | 0.8516 kt | 0.7351 kt | 0.9582 kt | 10 |
| 2020s | 0.7948 kt | 0.7741 kt | 0.8231 kt | 4 |
Countries ranked near Sweden
More climate change data for Sweden
- Emissions from livestock — Emissions (CO2eq) 4,738 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 983.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,754 kt (2050)
- Emissions from livestock — Emissions 3.71 kt (2050)
- Emissions from livestock — Emissions 134.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,196 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 10.86 kt (2050)
- Emissions from crops — Emissions 4.47 kt (2050)
- Emissions from crops — Emissions 0.388 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Sweden?
- Food retail — emissions (co2eq) from n2o in Sweden was 0.7741 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Sweden?
- The highest recorded value was 1.49 kt in 1996.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Sweden?
- The lowest recorded value was 0.7351 kt in 2013.
- How does Sweden rank for food retail — emissions (co2eq) from n2o?
- Sweden ranks 86th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Sweden?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Sweden data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf