Food Retail — Emissions (CO2eq) from N2O in Mauritius
Mauritius: Food Retail — Emissions (CO2eq) from N2O was 0.7311 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Mauritius, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Mauritius stood at 0.7311 kt.
The figure is down 1.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Mauritius peaked at 0.8398 kt in 2015 and was at its lowest, 0.0056 kt, in 1993.
That places Mauritius 89th out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Mauritius, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0061 kt | — |
| 1991 | 0.0064 kt | +4.9% |
| 1992 | 0.0069 kt | +7.8% |
| 1993 | 0.0056 kt | -18.8% |
| 1994 | 0.0077 kt | +37.5% |
| 1995 | 0.009 kt | +16.9% |
| 1996 | 0.0072 kt | -20.0% |
| 1997 | 0.0072 kt | +0.0% |
| 1998 | 0.0127 kt | +76.4% |
| 1999 | 0.0146 kt | +15.0% |
| 2000 | 0.0204 kt | +39.7% |
| 2001 | 0.0228 kt | +11.8% |
| 2002 | 0.0228 kt | +0.0% |
| 2003 | 0.0278 kt | +21.9% |
| 2004 | 0.0305 kt | +9.7% |
| 2005 | 0.0305 kt | +0.0% |
| 2006 | 0.0345 kt | +13.1% |
| 2007 | 0.2075 kt | +501.4% |
| 2008 | 0.6874 kt | +231.3% |
| 2009 | 0.6506 kt | -5.4% |
| 2010 | 0.7017 kt | +7.9% |
| 2011 | 0.7102 kt | +1.2% |
| 2012 | 0.7227 kt | +1.8% |
| 2013 | 0.7407 kt | +2.5% |
| 2014 | 0.7696 kt | +3.9% |
| 2015 | 0.8398 kt | +9.1% |
| 2016 | 0.8098 kt | -3.6% |
| 2017 | 0.8043 kt | -0.7% |
| 2018 | 0.7698 kt | -4.3% |
| 2019 | 0.7664 kt | -0.4% |
| 2020 | 0.6122 kt | -20.1% |
| 2021 | 0.6212 kt | +1.5% |
| 2022 | 0.7311 kt | +17.7% |
| 2023 | 0.7311 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0083 kt | 0.0056 kt | 0.0146 kt | 10 |
| 2000s | 0.1735 kt | 0.0204 kt | 0.6874 kt | 10 |
| 2010s | 0.7635 kt | 0.7017 kt | 0.8398 kt | 10 |
| 2020s | 0.6739 kt | 0.6122 kt | 0.7311 kt | 4 |
Countries ranked near Mauritius
More climate change data for Mauritius
- Emissions from livestock — Emissions (CO2eq) 96.29 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 74.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 21.74 kt (2050)
- Emissions from livestock — Emissions 0.2813 kt (2050)
- Emissions from livestock — Emissions 0.7765 kt (2050)
- Emissions from crops — Emissions (CO2eq) 59.02 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 52.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.84 kt (2050)
- Emissions from crops — Emissions 0.1969 kt (2050)
- Emissions from crops — Emissions 0.2442 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Mauritius?
- Food retail — emissions (co2eq) from n2o in Mauritius was 0.7311 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Mauritius?
- The highest recorded value was 0.8398 kt in 2015.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Mauritius?
- The lowest recorded value was 0.0056 kt in 1993.
- How does Mauritius rank for food retail — emissions (co2eq) from n2o?
- Mauritius ranks 89th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Mauritius?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf