Food Retail — Emissions (CO2eq) from N2O in Jamaica
Jamaica: Food Retail — Emissions (CO2eq) from N2O was 0.6018 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Jamaica, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Jamaica stood at 0.6018 kt.
Compared with earlier readings it is down 4.1% on the previous year and up 4.8% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Jamaica peaked at 0.781 kt in 2009 and was at its lowest, 0.0085 kt, in 1990.
Jamaica ranks 91st of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Jamaica, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0085 kt | — |
| 1991 | 0.0119 kt | +40.0% |
| 1992 | 0.0119 kt | +0.0% |
| 1993 | 0.0148 kt | +24.4% |
| 1994 | 0.0114 kt | -23.0% |
| 1995 | 0.0154 kt | +35.1% |
| 1996 | 0.014 kt | -9.1% |
| 1997 | 0.014 kt | +0.0% |
| 1998 | 0.0392 kt | +180.0% |
| 1999 | 0.0633 kt | +61.5% |
| 2000 | 0.0829 kt | +31.0% |
| 2001 | 0.106 kt | +27.9% |
| 2002 | 0.5289 kt | +399.0% |
| 2003 | 0.5586 kt | +5.6% |
| 2004 | 0.579 kt | +3.7% |
| 2005 | 0.5764 kt | -0.4% |
| 2006 | 0.5698 kt | -1.1% |
| 2007 | 0.6339 kt | +11.2% |
| 2008 | 0.7759 kt | +22.4% |
| 2009 | 0.781 kt | +0.7% |
| 2010 | 0.6718 kt | -14.0% |
| 2011 | 0.6246 kt | -7.0% |
| 2012 | 0.5888 kt | -5.7% |
| 2013 | 0.5743 kt | -2.5% |
| 2014 | 0.7089 kt | +23.4% |
| 2015 | 0.72 kt | +1.6% |
| 2016 | 0.7197 kt | -0.0% |
| 2017 | 0.6914 kt | -3.9% |
| 2018 | 0.6291 kt | -9.0% |
| 2019 | 0.6037 kt | -4.0% |
| 2020 | 0.5835 kt | -3.3% |
| 2021 | 0.6304 kt | +8.0% |
| 2022 | 0.6275 kt | -0.5% |
| 2023 | 0.6018 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0204 kt | 0.0085 kt | 0.0633 kt | 10 |
| 2000s | 0.5192 kt | 0.0829 kt | 0.781 kt | 10 |
| 2010s | 0.6532 kt | 0.5743 kt | 0.72 kt | 10 |
| 2020s | 0.6108 kt | 0.5835 kt | 0.6304 kt | 4 |
Countries ranked near Jamaica
More climate change data for Jamaica
- Emissions from livestock — Emissions (CO2eq) 927.88 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 280.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 647.83 kt (2050)
- Emissions from livestock — Emissions 1.06 kt (2050)
- Emissions from livestock — Emissions 23.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 37.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 35.64 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.11 kt (2050)
- Emissions from crops — Emissions 0.1345 kt (2050)
- Emissions from crops — Emissions 0.0754 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Jamaica?
- Food retail — emissions (co2eq) from n2o in Jamaica was 0.6018 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Jamaica?
- The highest recorded value was 0.781 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Jamaica?
- The lowest recorded value was 0.0085 kt in 1990.
- How does Jamaica rank for food retail — emissions (co2eq) from n2o?
- Jamaica ranks 91st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Jamaica?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is volatile.
- Where does this Jamaica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf