Jamaica vs Slovakia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Jamaica
- Slovakia
How they compare
Jamaica currently reports 0.6018 kt against 0.601 kt in Slovakia, a difference of 0.0008 kt.
The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.
Jamaica ranks 91st and Slovakia ranks 92nd of 190 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jamaica | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0246 kt | 2.96 kt | 2.94 kt | Slovakia |
| 2000s | 0.5192 kt | 1.48 kt | 0.957 kt | Slovakia |
| 2010s | 0.6532 kt | 1.19 kt | 0.5354 kt | Slovakia |
| 2020s | 0.6108 kt | 0.6861 kt | 0.0753 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Jamaica or Slovakia?
- Jamaica, at 0.6018 kt against 0.601 kt in Slovakia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Jamaica and Slovakia?
- 0.0008 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Slovakia?
- 31 years are reported by both, from 1993 to 2023.
- How do Jamaica and Slovakia rank globally for food retail — emissions (co2eq) from n2o?
- Jamaica ranks 91st and Slovakia ranks 92nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf