Food Retail — Emissions (CO2eq) from N2O in Slovakia
Slovakia: Food Retail — Emissions (CO2eq) from N2O was 0.601 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Slovakia recorded 0.601 kt for food retail — emissions (co2eq) from n2o in 2023. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 55.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Slovakia peaked at 4.79 kt in 1993 and was at its lowest, 0.601 kt, in 2022.
That places Slovakia 92nd out of 190 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 4.79 kt | — |
| 1994 | 3.15 kt | -34.2% |
| 1995 | 3.08 kt | -2.3% |
| 1996 | 2.99 kt | -2.9% |
| 1997 | 2.34 kt | -21.8% |
| 1998 | 2.35 kt | +0.8% |
| 1999 | 2.05 kt | -13.1% |
| 2000 | 1.41 kt | -31.2% |
| 2001 | 1.42 kt | +0.8% |
| 2002 | 1.56 kt | +9.7% |
| 2003 | 1 kt | -35.7% |
| 2004 | 1.38 kt | +37.8% |
| 2005 | 0.9914 kt | -28.2% |
| 2006 | 1.19 kt | +19.8% |
| 2007 | 1.51 kt | +27.2% |
| 2008 | 1.74 kt | +15.1% |
| 2009 | 2.56 kt | +47.4% |
| 2010 | 2 kt | -22.0% |
| 2011 | 1.82 kt | -8.9% |
| 2012 | 1.05 kt | -42.4% |
| 2013 | 1.34 kt | +28.1% |
| 2014 | 1.04 kt | -22.9% |
| 2015 | 0.9813 kt | -5.3% |
| 2016 | 0.8525 kt | -13.1% |
| 2017 | 1.01 kt | +18.4% |
| 2018 | 0.9129 kt | -9.5% |
| 2019 | 0.8825 kt | -3.3% |
| 2020 | 0.6373 kt | -27.8% |
| 2021 | 0.905 kt | +42.0% |
| 2022 | 0.601 kt | -33.6% |
| 2023 | 0.601 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.96 kt | 2.05 kt | 4.79 kt | 7 |
| 2000s | 1.48 kt | 0.9914 kt | 2.56 kt | 10 |
| 2010s | 1.19 kt | 0.8525 kt | 2 kt | 10 |
| 2020s | 0.6861 kt | 0.601 kt | 0.905 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Slovakia?
- Food retail — emissions (co2eq) from n2o in Slovakia was 0.601 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Slovakia?
- The highest recorded value was 4.79 kt in 1993.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Slovakia?
- The lowest recorded value was 0.601 kt in 2022.
- How does Slovakia rank for food retail — emissions (co2eq) from n2o?
- Slovakia ranks 92nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Slovakia?
- Over the last ten years it is down 55.3%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf