Food Retail — Emissions (CO2eq) from N2O in Senegal
Senegal: Food Retail — Emissions (CO2eq) from N2O was 0.5976 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Senegal, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Senegal is 0.5976 kt, measured in 2023. That is the highest value across all 34 years on record.
The figure is up 186.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Senegal peaked at 0.5976 kt in 2022 and was at its lowest, 0.0045 kt, in 1995.
Senegal ranks 93rd of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Senegal, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.005 kt | — |
| 1991 | 0.0048 kt | -4.0% |
| 1992 | 0.0048 kt | +0.0% |
| 1993 | 0.0048 kt | +0.0% |
| 1994 | 0.0048 kt | +0.0% |
| 1995 | 0.0045 kt | -6.2% |
| 1996 | 0.005 kt | +11.1% |
| 1997 | 0.0302 kt | +504.0% |
| 1998 | 0.1028 kt | +240.4% |
| 1999 | 0.1023 kt | -0.5% |
| 2000 | 0.1079 kt | +5.5% |
| 2001 | 0.1129 kt | +4.6% |
| 2002 | 0.1097 kt | -2.8% |
| 2003 | 0.1015 kt | -7.5% |
| 2004 | 0.1341 kt | +32.1% |
| 2005 | 0.1826 kt | +36.2% |
| 2006 | 0.23 kt | +26.0% |
| 2007 | 0.2335 kt | +1.5% |
| 2008 | 0.252 kt | +7.9% |
| 2009 | 0.229 kt | -9.1% |
| 2010 | 0.1158 kt | -49.4% |
| 2011 | 0.1089 kt | -6.0% |
| 2012 | 0.1081 kt | -0.7% |
| 2013 | 0.2083 kt | +92.7% |
| 2014 | 0.2669 kt | +28.1% |
| 2015 | 0.3042 kt | +14.0% |
| 2016 | 0.3305 kt | +8.6% |
| 2017 | 0.5218 kt | +57.9% |
| 2018 | 0.5923 kt | +13.5% |
| 2019 | 0.3962 kt | -33.1% |
| 2020 | 0.4749 kt | +19.9% |
| 2021 | 0.3493 kt | -26.4% |
| 2022 | 0.5976 kt | +71.1% |
| 2023 | 0.5976 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0269 kt | 0.0045 kt | 0.1028 kt | 10 |
| 2000s | 0.1693 kt | 0.1015 kt | 0.252 kt | 10 |
| 2010s | 0.2953 kt | 0.1081 kt | 0.5923 kt | 10 |
| 2020s | 0.5049 kt | 0.3493 kt | 0.5976 kt | 4 |
Countries ranked near Senegal
More climate change data for Senegal
- Emissions from livestock — Emissions (CO2eq) 14,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,966 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,211 kt (2050)
- Emissions from livestock — Emissions 18.74 kt (2050)
- Emissions from livestock — Emissions 328.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,197 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 536.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 660.78 kt (2050)
- Emissions from crops — Emissions 2.02 kt (2050)
- Emissions from crops — Emissions 23.6 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Senegal?
- Food retail — emissions (co2eq) from n2o in Senegal was 0.5976 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Senegal?
- The highest recorded value was 0.5976 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Senegal?
- The lowest recorded value was 0.0045 kt in 1995.
- How does Senegal rank for food retail — emissions (co2eq) from n2o?
- Senegal ranks 93rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Senegal?
- Over the last ten years it is up 186.9%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf