Food Retail — Emissions (CO2eq) from N2O in Namibia
Namibia: Food Retail — Emissions (CO2eq) from N2O was 0.5528 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Namibia, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Namibia stood at 0.5528 kt. That is the highest value across all 24 years on record.
The figure is up 658.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Namibia peaked at 0.5528 kt in 2022 and was at its lowest, 0.0042 kt, in 2000.
Namibia ranks 95th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Namibia, year by year
| Year | kt | Change |
|---|---|---|
| 2000 | 0.0042 kt | — |
| 2001 | 0.0042 kt | +0.0% |
| 2002 | 0.0045 kt | +7.1% |
| 2003 | 0.005 kt | +11.1% |
| 2004 | 0.005 kt | +0.0% |
| 2005 | 0.005 kt | +0.0% |
| 2006 | 0.0212 kt | +324.0% |
| 2007 | 0.0217 kt | +2.4% |
| 2008 | 0.0429 kt | +97.7% |
| 2009 | 0.0191 kt | -55.5% |
| 2010 | 0.0069 kt | -63.9% |
| 2011 | 0.0074 kt | +7.2% |
| 2012 | 0.0122 kt | +64.9% |
| 2013 | 0.0729 kt | +497.5% |
| 2014 | 0.2025 kt | +177.8% |
| 2015 | 0.2168 kt | +7.1% |
| 2016 | 0.4118 kt | +89.9% |
| 2017 | 0.3726 kt | -9.5% |
| 2018 | 0.3479 kt | -6.6% |
| 2019 | 0.4569 kt | +31.3% |
| 2020 | 0.4828 kt | +5.7% |
| 2021 | 0.4913 kt | +1.8% |
| 2022 | 0.5528 kt | +12.5% |
| 2023 | 0.5528 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0133 kt | 0.0042 kt | 0.0429 kt | 10 |
| 2010s | 0.2108 kt | 0.0069 kt | 0.4569 kt | 10 |
| 2020s | 0.5199 kt | 0.4828 kt | 0.5528 kt | 4 |
Countries ranked near Namibia
More climate change data for Namibia
- Emissions from livestock — Emissions (CO2eq) 5,137 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,753 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,384 kt (2050)
- Emissions from livestock — Emissions 6.62 kt (2050)
- Emissions from livestock — Emissions 120.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) 57.2 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 54.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2054 kt (2050)
- Emissions from crops — Emissions 0.099 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Namibia?
- Food retail — emissions (co2eq) from n2o in Namibia was 0.5528 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Namibia?
- The highest recorded value was 0.5528 kt in 2022.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Namibia?
- The lowest recorded value was 0.0042 kt in 2000.
- How does Namibia rank for food retail — emissions (co2eq) from n2o?
- Namibia ranks 95th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Namibia?
- Over the last ten years it is up 658.3%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf