Food Retail — Emissions (CO2eq) from N2O in Angola
Angola: Food Retail — Emissions (CO2eq) from N2O was 0.5032 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from N2O in Angola, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from n2o in Angola stood at 0.5032 kt.
That represents a change of down 52.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Angola peaked at 1.06 kt in 2013 and was at its lowest, 0.0003 kt, in 1990.
Angola ranks 97th of 190 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from N2O in Angola, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0003 kt | — |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0003 kt | +0.0% |
| 1993 | 0.0003 kt | +0.0% |
| 1994 | 0.0013 kt | +333.3% |
| 1995 | 0.0013 kt | +0.0% |
| 1996 | 0.0013 kt | +0.0% |
| 1997 | 0.0013 kt | +0.0% |
| 1998 | 0.0013 kt | +0.0% |
| 1999 | 0.0013 kt | +0.0% |
| 2000 | 0.0013 kt | +0.0% |
| 2001 | 0.0013 kt | +0.0% |
| 2002 | 0.0013 kt | +0.0% |
| 2003 | 0.0011 kt | -15.4% |
| 2004 | 0.0011 kt | +0.0% |
| 2005 | 0.0011 kt | +0.0% |
| 2006 | 0.0011 kt | +0.0% |
| 2007 | 0.0066 kt | +500.0% |
| 2008 | 0.5626 kt | +8424.2% |
| 2009 | 0.6673 kt | +18.6% |
| 2010 | 0.7383 kt | +10.6% |
| 2011 | 0.8003 kt | +8.4% |
| 2012 | 0.834 kt | +4.2% |
| 2013 | 1.06 kt | +26.6% |
| 2014 | 1.05 kt | -0.3% |
| 2015 | 0.9132 kt | -13.3% |
| 2016 | 0.8035 kt | -12.0% |
| 2017 | 0.565 kt | -29.7% |
| 2018 | 0.49 kt | -13.3% |
| 2019 | 0.5806 kt | +18.5% |
| 2020 | 0.6076 kt | +4.7% |
| 2021 | 0.4304 kt | -29.2% |
| 2022 | 0.5032 kt | +16.9% |
| 2023 | 0.5032 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0009 kt | 0.0003 kt | 0.0013 kt | 10 |
| 2000s | 0.1245 kt | 0.0011 kt | 0.6673 kt | 10 |
| 2010s | 0.7834 kt | 0.49 kt | 1.06 kt | 10 |
| 2020s | 0.5111 kt | 0.4304 kt | 0.6076 kt | 4 |
Countries ranked near Angola
More climate change data for Angola
- Emissions from livestock — Emissions (CO2eq) 13,873 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,998 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,875 kt (2050)
- Emissions from livestock — Emissions 18.86 kt (2050)
- Emissions from livestock — Emissions 316.97 kt (2050)
- Emissions from crops — Emissions (CO2eq) 694.89 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 496.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 198.62 kt (2050)
- Emissions from crops — Emissions 1.87 kt (2050)
- Emissions from crops — Emissions 7.09 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Angola?
- Food retail — emissions (co2eq) from n2o in Angola was 0.5032 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Angola?
- The highest recorded value was 1.06 kt in 2013.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Angola?
- The lowest recorded value was 0.0003 kt in 1990.
- How does Angola rank for food retail — emissions (co2eq) from n2o?
- Angola ranks 97th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Angola?
- Over the last ten years it is down 52.3%. The long-run trend across the full record is volatile.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf