Food Retail — Emissions (CO2eq) from N2O in Lebanon
Lebanon: Food Retail — Emissions (CO2eq) from N2O was 0.4754 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Lebanon, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lebanon recorded 0.4754 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is up 28.4% on the previous year and down 1.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Lebanon peaked at 0.72 kt in 2017 and was at its lowest, 0.1142 kt, in 1996.
Lebanon ranks 98th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Lebanon, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1892 kt | — |
| 1991 | 0.1717 kt | -9.2% |
| 1992 | 0.1232 kt | -28.2% |
| 1993 | 0.1397 kt | +13.4% |
| 1994 | 0.1299 kt | -7.0% |
| 1995 | 0.1397 kt | +7.5% |
| 1996 | 0.1142 kt | -18.3% |
| 1997 | 0.2507 kt | +119.5% |
| 1998 | 0.2989 kt | +19.2% |
| 1999 | 0.3175 kt | +6.2% |
| 2000 | 0.3058 kt | -3.7% |
| 2001 | 0.332 kt | +8.6% |
| 2002 | 0.3358 kt | +1.1% |
| 2003 | 0.327 kt | -2.6% |
| 2004 | 0.3283 kt | +0.4% |
| 2005 | 0.3124 kt | -4.8% |
| 2006 | 0.3448 kt | +10.4% |
| 2007 | 0.3803 kt | +10.3% |
| 2008 | 0.4044 kt | +6.3% |
| 2009 | 0.4357 kt | +7.7% |
| 2010 | 0.4447 kt | +2.1% |
| 2011 | 0.4804 kt | +8.0% |
| 2012 | 0.4062 kt | -15.4% |
| 2013 | 0.4823 kt | +18.7% |
| 2014 | 0.5997 kt | +24.3% |
| 2015 | 0.6318 kt | +5.4% |
| 2016 | 0.6477 kt | +2.5% |
| 2017 | 0.72 kt | +11.2% |
| 2018 | 0.6577 kt | -8.7% |
| 2019 | 0.6357 kt | -3.3% |
| 2020 | 0.512 kt | -19.5% |
| 2021 | 0.5165 kt | +0.9% |
| 2022 | 0.3702 kt | -28.3% |
| 2023 | 0.4754 kt | +28.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1875 kt | 0.1142 kt | 0.3175 kt | 10 |
| 2000s | 0.3507 kt | 0.3058 kt | 0.4357 kt | 10 |
| 2010s | 0.5706 kt | 0.4062 kt | 0.72 kt | 10 |
| 2020s | 0.4685 kt | 0.3702 kt | 0.5165 kt | 4 |
Countries ranked near Lebanon
More climate change data for Lebanon
- Emissions from livestock — Emissions (CO2eq) 540.59 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 302.31 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 238.28 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from livestock — Emissions 8.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 137.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 135.57 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1.96 kt (2050)
- Emissions from crops — Emissions 0.5116 kt (2050)
- Emissions from crops — Emissions 0.0699 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Lebanon?
- Food retail — emissions (co2eq) from n2o in Lebanon was 0.4754 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Lebanon?
- The highest recorded value was 0.72 kt in 2017.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Lebanon?
- The lowest recorded value was 0.1142 kt in 1996.
- How does Lebanon rank for food retail — emissions (co2eq) from n2o?
- Lebanon ranks 98th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Lebanon?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf