Food Retail — Emissions (CO2eq) from N2O in Croatia
Croatia: Food Retail — Emissions (CO2eq) from N2O was 0.4555 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Croatia is 0.4555 kt, measured in 2023.
The figure is down 21.5% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Croatia peaked at 0.8136 kt in 2011 and was at its lowest, 0.2109 kt, in 1994.
That places Croatia 101st out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2708 kt | — |
| 1993 | 0.3101 kt | +14.5% |
| 1994 | 0.2109 kt | -32.0% |
| 1995 | 0.2841 kt | +34.7% |
| 1996 | 0.2719 kt | -4.3% |
| 1997 | 0.3472 kt | +27.7% |
| 1998 | 0.3784 kt | +9.0% |
| 1999 | 0.3585 kt | -5.3% |
| 2000 | 0.4367 kt | +21.8% |
| 2001 | 0.4786 kt | +9.6% |
| 2002 | 0.6023 kt | +25.8% |
| 2003 | 0.6903 kt | +14.6% |
| 2004 | 0.57 kt | -17.4% |
| 2005 | 0.6485 kt | +13.8% |
| 2006 | 0.6625 kt | +2.2% |
| 2007 | 0.7855 kt | +18.6% |
| 2008 | 0.7791 kt | -0.8% |
| 2009 | 0.6008 kt | -22.9% |
| 2010 | 0.6095 kt | +1.4% |
| 2011 | 0.8136 kt | +33.5% |
| 2012 | 0.7317 kt | -10.1% |
| 2013 | 0.5806 kt | -20.7% |
| 2014 | 0.5525 kt | -4.8% |
| 2015 | 0.6516 kt | +17.9% |
| 2016 | 0.6628 kt | +1.7% |
| 2017 | 0.5024 kt | -24.2% |
| 2018 | 0.3803 kt | -24.3% |
| 2019 | 0.455 kt | +19.6% |
| 2020 | 0.4161 kt | -8.5% |
| 2021 | 0.451 kt | +8.4% |
| 2022 | 0.4555 kt | +1.0% |
| 2023 | 0.4555 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.304 kt | 0.2109 kt | 0.3784 kt | 8 |
| 2000s | 0.6254 kt | 0.4367 kt | 0.7855 kt | 10 |
| 2010s | 0.594 kt | 0.3803 kt | 0.8136 kt | 10 |
| 2020s | 0.4445 kt | 0.4161 kt | 0.4555 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Croatia?
- Food retail — emissions (co2eq) from n2o in Croatia was 0.4555 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Croatia?
- The highest recorded value was 0.8136 kt in 2011.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Croatia?
- The lowest recorded value was 0.2109 kt in 1994.
- How does Croatia rank for food retail — emissions (co2eq) from n2o?
- Croatia ranks 101st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Croatia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf