Food Retail — Emissions (CO2eq) from N2O in Cyprus
Cyprus: Food Retail — Emissions (CO2eq) from N2O was 0.4351 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in Cyprus, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Cyprus recorded 0.4351 kt for food retail — emissions (co2eq) from n2o in 2023.
The figure is up 27.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Cyprus peaked at 0.4789 kt in 2009 and was at its lowest, 0.1346 kt, in 1990.
That places Cyprus 102nd out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Cyprus, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1346 kt | — |
| 1991 | 0.1444 kt | +7.3% |
| 1992 | 0.1553 kt | +7.5% |
| 1993 | 0.1667 kt | +7.3% |
| 1994 | 0.1831 kt | +9.8% |
| 1995 | 0.1752 kt | -4.3% |
| 1996 | 0.1871 kt | +6.8% |
| 1997 | 0.2247 kt | +20.1% |
| 1998 | 0.2369 kt | +5.4% |
| 1999 | 0.2743 kt | +15.8% |
| 2000 | 0.2753 kt | +0.4% |
| 2001 | 0.2883 kt | +4.7% |
| 2002 | 0.3138 kt | +8.8% |
| 2003 | 0.366 kt | +16.6% |
| 2004 | 0.3389 kt | -7.4% |
| 2005 | 0.3739 kt | +10.3% |
| 2006 | 0.4025 kt | +7.6% |
| 2007 | 0.429 kt | +6.6% |
| 2008 | 0.4585 kt | +6.9% |
| 2009 | 0.4789 kt | +4.4% |
| 2010 | 0.4696 kt | -1.9% |
| 2011 | 0.4471 kt | -4.8% |
| 2012 | 0.4219 kt | -5.6% |
| 2013 | 0.3424 kt | -18.8% |
| 2014 | 0.367 kt | +7.2% |
| 2015 | 0.3636 kt | -0.9% |
| 2016 | 0.4113 kt | +13.1% |
| 2017 | 0.4004 kt | -2.7% |
| 2018 | 0.4062 kt | +1.4% |
| 2019 | 0.4134 kt | +1.8% |
| 2020 | 0.3456 kt | -16.4% |
| 2021 | 0.3866 kt | +11.9% |
| 2022 | 0.4351 kt | +12.5% |
| 2023 | 0.4351 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1882 kt | 0.1346 kt | 0.2743 kt | 10 |
| 2000s | 0.3725 kt | 0.2753 kt | 0.4789 kt | 10 |
| 2010s | 0.4043 kt | 0.3424 kt | 0.4696 kt | 10 |
| 2020s | 0.4006 kt | 0.3456 kt | 0.4351 kt | 4 |
Countries ranked near Cyprus
More climate change data for Cyprus
- Emissions from livestock — Emissions (CO2eq) 350.21 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 163.11 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 187.1 kt (2050)
- Emissions from livestock — Emissions 0.6155 kt (2050)
- Emissions from livestock — Emissions 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) 43.28 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1624 kt (2050)
- Emissions from crops — Emissions 0.1627 kt (2050)
- Emissions from crops — Emissions 0.0058 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Cyprus?
- Food retail — emissions (co2eq) from n2o in Cyprus was 0.4351 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Cyprus?
- The highest recorded value was 0.4789 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Cyprus?
- The lowest recorded value was 0.1346 kt in 1990.
- How does Cyprus rank for food retail — emissions (co2eq) from n2o?
- Cyprus ranks 102nd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Cyprus?
- Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf