Food Retail — Emissions (CO2eq) from N2O in Slovenia
Slovenia: Food Retail — Emissions (CO2eq) from N2O was 0.4587 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from N2O in Slovenia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in Slovenia is 0.4587 kt, measured in 2023. That is the lowest value across all 32 years on record.
That represents a change of down 2.5% on the previous year and down 30.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in Slovenia peaked at 1.04 kt in 1999 and was at its lowest, 0.4587 kt, in 2023.
Slovenia ranks 100th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Food Retail — Emissions (CO2eq) from N2O in Slovenia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.5849 kt | — |
| 1993 | 0.6429 kt | +9.9% |
| 1994 | 0.605 kt | -5.9% |
| 1995 | 0.6821 kt | +12.7% |
| 1996 | 0.968 kt | +41.9% |
| 1997 | 0.9813 kt | +1.4% |
| 1998 | 1.02 kt | +3.8% |
| 1999 | 1.04 kt | +2.2% |
| 2000 | 0.6209 kt | -40.4% |
| 2001 | 0.7767 kt | +25.1% |
| 2002 | 0.8761 kt | +12.8% |
| 2003 | 0.6424 kt | -26.7% |
| 2004 | 0.6442 kt | +0.3% |
| 2005 | 0.5947 kt | -7.7% |
| 2006 | 0.6076 kt | +2.2% |
| 2007 | 0.6008 kt | -1.1% |
| 2008 | 0.6943 kt | +15.6% |
| 2009 | 0.6508 kt | -6.3% |
| 2010 | 0.6768 kt | +4.0% |
| 2011 | 0.7293 kt | +7.8% |
| 2012 | 0.6871 kt | -5.8% |
| 2013 | 0.6588 kt | -4.1% |
| 2014 | 0.4733 kt | -28.2% |
| 2015 | 0.535 kt | +13.0% |
| 2016 | 0.5666 kt | +5.9% |
| 2017 | 0.5796 kt | +2.3% |
| 2018 | 0.5984 kt | +3.2% |
| 2019 | 0.5382 kt | -10.1% |
| 2020 | 0.5069 kt | -5.8% |
| 2021 | 0.5234 kt | +3.3% |
| 2022 | 0.4706 kt | -10.1% |
| 2023 | 0.4587 kt | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8156 kt | 0.5849 kt | 1.04 kt | 8 |
| 2000s | 0.6708 kt | 0.5947 kt | 0.8761 kt | 10 |
| 2010s | 0.6043 kt | 0.4733 kt | 0.7293 kt | 10 |
| 2020s | 0.4899 kt | 0.4587 kt | 0.5234 kt | 4 |
Countries ranked near Slovenia
More climate change data for Slovenia
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
- Emissions from crops — Emissions 0.1358 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in Slovenia?
- Food retail — emissions (co2eq) from n2o in Slovenia was 0.4587 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in Slovenia?
- The highest recorded value was 1.04 kt in 1999.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in Slovenia?
- The lowest recorded value was 0.4587 kt in 2023.
- How does Slovenia rank for food retail — emissions (co2eq) from n2o?
- Slovenia ranks 100th out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in Slovenia?
- Over the last ten years it is down 30.4%. The long-run trend across the full record is falling.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf