Equatorial Guinea vs Greenland: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Equatorial Guinea
- Greenland
How they compare
Equatorial Guinea currently reports 0.0127 kt against 0.0106 kt in Greenland, a difference of 0.0021 kt.
That makes Equatorial Guinea's figure about 1.2 times Greenland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Greenland ahead.
Equatorial Guinea ranks 170th and Greenland ranks 171st of 190 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Greenland in 2.
Head to head by decade
| Decade | Equatorial Guinea | Greenland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0031 kt | 0.0025 kt | Greenland |
| 2000s | 0.0017 kt | 0.008 kt | 0.0063 kt | Greenland |
| 2010s | 0.0139 kt | 0.0087 kt | 0.0053 kt | Equatorial Guinea |
| 2020s | 0.0136 kt | 0.0103 kt | 0.0033 kt | Equatorial Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Equatorial Guinea or Greenland?
- Equatorial Guinea, at 0.0127 kt against 0.0106 kt in Greenland as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Equatorial Guinea and Greenland?
- 0.0021 kt, with Equatorial Guinea ahead.
- How many years of comparable data are there for Equatorial Guinea and Greenland?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Greenland rank globally for food retail — emissions (co2eq) from n2o?
- Equatorial Guinea ranks 170th and Greenland ranks 171st of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf