Europe vs OECD: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Europe
- OECD
How they compare
OECD currently reports 420.18 kt against 174.77 kt in Europe, a difference of 245.41 kt.
That makes OECD's figure about 2.4 times Europe's.
Across all 34 years both countries report, OECD has been ahead every year.
Europe ranks 4th and OECD ranks 1st of 32 groups.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 180.48 kt | 390.98 kt | 210.5 kt | OECD |
| 2000s | 202.38 kt | 506.63 kt | 304.26 kt | OECD |
| 2010s | 216.46 kt | 503.37 kt | 286.91 kt | OECD |
| 2020s | 178.59 kt | 422.85 kt | 244.26 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Europe or OECD?
- OECD, at 420.18 kt against 174.77 kt in Europe as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Europe and OECD?
- 245.41 kt, with OECD ahead.
- How many years of comparable data are there for Europe and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Europe and OECD rank globally for food retail — emissions (co2eq) from n2o?
- Europe ranks 4th and OECD ranks 1st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf