Food Retail — Emissions (CO2eq) from N2O in OECD
OECD: Food Retail — Emissions (CO2eq) from N2O was 420.18 kt in 2023. ▲ Rising
Food Retail — Emissions (CO2eq) from N2O in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from n2o in OECD is 420.18 kt, measured in 2023.
That represents a change of down 0.4% on the previous year and down 20.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in OECD peaked at 543.33 kt in 2008 and was at its lowest, 311.58 kt, in 1990.
OECD ranks 1st of 190 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (CO2eq) from N2O in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 311.58 kt | — |
| 1991 | 367.9 kt | +18.1% |
| 1992 | 366.51 kt | -0.4% |
| 1993 | 380.7 kt | +3.9% |
| 1994 | 384.86 kt | +1.1% |
| 1995 | 396.54 kt | +3.0% |
| 1996 | 411.64 kt | +3.8% |
| 1997 | 427.45 kt | +3.8% |
| 1998 | 429.26 kt | +0.4% |
| 1999 | 433.31 kt | +0.9% |
| 2000 | 452.76 kt | +4.5% |
| 2001 | 479.89 kt | +6.0% |
| 2002 | 482.16 kt | +0.5% |
| 2003 | 499.56 kt | +3.6% |
| 2004 | 505.66 kt | +1.2% |
| 2005 | 518.61 kt | +2.6% |
| 2006 | 512.83 kt | -1.1% |
| 2007 | 536.21 kt | +4.6% |
| 2008 | 543.33 kt | +1.3% |
| 2009 | 535.31 kt | -1.5% |
| 2010 | 539.09 kt | +0.7% |
| 2011 | 529.92 kt | -1.7% |
| 2012 | 528.12 kt | -0.3% |
| 2013 | 527.87 kt | -0.0% |
| 2014 | 517.95 kt | -1.9% |
| 2015 | 507.5 kt | -2.0% |
| 2016 | 491.27 kt | -3.2% |
| 2017 | 492.19 kt | +0.2% |
| 2018 | 462.61 kt | -6.0% |
| 2019 | 437.16 kt | -5.5% |
| 2020 | 417.56 kt | -4.5% |
| 2021 | 431.9 kt | +3.4% |
| 2022 | 421.77 kt | -2.3% |
| 2023 | 420.18 kt | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 390.98 kt | 311.58 kt | 433.31 kt | 10 |
| 2000s | 506.63 kt | 452.76 kt | 543.33 kt | 10 |
| 2010s | 503.37 kt | 437.16 kt | 539.09 kt | 10 |
| 2020s | 422.85 kt | 417.56 kt | 431.9 kt | 4 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in OECD?
- Food retail — emissions (co2eq) from n2o in OECD was 420.18 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in OECD?
- The highest recorded value was 543.33 kt in 2008.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in OECD?
- The lowest recorded value was 311.58 kt in 1990.
- How does OECD rank for food retail — emissions (co2eq) from n2o?
- OECD ranks 1st out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in OECD?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf