Guinea-Bissau vs New Caledonia: Food Retail — Emissions (CO2eq) from N2O
Food Retail — Emissions (CO2eq) from N2O over time
- Guinea-Bissau
- New Caledonia
How they compare
Guinea-Bissau currently reports 0.0058 kt against 0.0045 kt in New Caledonia, a difference of 0.0013 kt.
That makes Guinea-Bissau's figure about 1.3 times New Caledonia's.
The two have swapped places 1 time across 16 shared years of data; in 2008 it was New Caledonia ahead.
Guinea-Bissau ranks 180th and New Caledonia ranks 183rd of 190 countries.
Across the 3 decades both report, Guinea-Bissau averaged higher in 1 and New Caledonia in 2.
Head to head by decade
| Decade | Guinea-Bissau | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0005 kt | 0.0088 kt | 0.0083 kt | New Caledonia |
| 2010s | 0.002 kt | 0.0055 kt | 0.0035 kt | New Caledonia |
| 2020s | 0.0058 kt | 0.005 kt | 0.0008 kt | Guinea-Bissau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food retail — emissions (co2eq) from n2o, Guinea-Bissau or New Caledonia?
- Guinea-Bissau, at 0.0058 kt against 0.0045 kt in New Caledonia as of 2023.
- What is the difference in food retail — emissions (co2eq) from n2o between Guinea-Bissau and New Caledonia?
- 0.0013 kt, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and New Caledonia?
- 16 years are reported by both, from 2008 to 2023.
- How do Guinea-Bissau and New Caledonia rank globally for food retail — emissions (co2eq) from n2o?
- Guinea-Bissau ranks 180th and New Caledonia ranks 183rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf