Food Retail — Emissions (CO2eq) from N2O in New Caledonia
New Caledonia: Food Retail — Emissions (CO2eq) from N2O was 0.0045 kt in 2023. ▼ Falling
Food Retail — Emissions (CO2eq) from N2O in New Caledonia, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
New Caledonia recorded 0.0045 kt for food retail — emissions (co2eq) from n2o in 2023.
Compared with earlier readings it is down 6.2% on the previous year and unchanged over ten years.
Over the whole period, food retail — emissions (co2eq) from n2o in New Caledonia peaked at 0.0106 kt in 2009 and was at its lowest, 0.0037 kt, in 2018.
That places New Caledonia 183rd out of 190 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 16 years of available data.
Food Retail — Emissions (CO2eq) from N2O in New Caledonia, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 0.0069 kt | — |
| 2009 | 0.0106 kt | +53.6% |
| 2010 | 0.0061 kt | -42.5% |
| 2011 | 0.0106 kt | +73.8% |
| 2012 | 0.0093 kt | -12.3% |
| 2013 | 0.0045 kt | -51.6% |
| 2014 | 0.0045 kt | +0.0% |
| 2015 | 0.0042 kt | -6.7% |
| 2016 | 0.004 kt | -4.8% |
| 2017 | 0.004 kt | +0.0% |
| 2018 | 0.0037 kt | -7.5% |
| 2019 | 0.0037 kt | +0.0% |
| 2020 | 0.0053 kt | +43.2% |
| 2021 | 0.0053 kt | +0.0% |
| 2022 | 0.0048 kt | -9.4% |
| 2023 | 0.0045 kt | -6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 0.0088 kt | 0.0069 kt | 0.0106 kt | 2 |
| 2010s | 0.0055 kt | 0.0037 kt | 0.0106 kt | 10 |
| 2020s | 0.005 kt | 0.0045 kt | 0.0053 kt | 4 |
Countries ranked near New Caledonia
More climate change data for New Caledonia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.12 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 354.97 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 94.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 260.44 kt (2050)
- Emissions from livestock — Emissions 0.3567 kt (2050)
- Emissions from livestock — Emissions 9.3 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.68 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1008 kt (2050)
- Emissions from crops — Emissions 0.0252 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from n2o in New Caledonia?
- Food retail — emissions (co2eq) from n2o in New Caledonia was 0.0045 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from n2o recorded in New Caledonia?
- The highest recorded value was 0.0106 kt in 2009.
- What is the lowest food retail — emissions (co2eq) from n2o recorded in New Caledonia?
- The lowest recorded value was 0.0037 kt in 2018.
- How does New Caledonia rank for food retail — emissions (co2eq) from n2o?
- New Caledonia ranks 183rd out of 190 countries with data for 2023.
- Is food retail — emissions (co2eq) from n2o rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is falling.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf